I'm working my way through the ACB group's fish document a few recipes at a time. This one looks very adaptable
Classic Tuna Salad Sandwich 2 cans (6 ounce each) solid white or chunk light tuna, drained and chopped 1 hard boiled egg, chopped 1/2 cup chopped celery 2 Tablespoons chopped dill pickle or relish 1/4 cup mayonnaise 2 teaspoons lemon juice 2 teaspoons lemon pepper seasoning 8 slices whole grain bread, toasted Lettuce Directions In medium bowl, combine tuna, egg, celery, pickle, mayonnaise, lemon juice and lemon pepper seasoning; mix well. Line 4 slices of toasted bread with lettuce, top each with 1/4 tuna mixture and top with the remaining bread. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
