Hi Rebecca, These are the biscuits I make most often:
Combine in food processor or large mixing bowl: 2 cups flour, 2 tsp.
baking powder, 1/2 tsp. Kosher or sea salt. Cut in with pastry
blender, 2 knives or food processor 1 stick very cold butter. When
mixture looks like fat crumbs, add 2/3 cup cold milk. Combine briefly
with food processor or fork. Pat out to a thickness of 3/4-1 inch, cut
out biscuits. Place on parchment-lined baking sheet. Refrigerate until
ready to bake (no longer than an hour or so), or bake immediately in
hot oven (450-degrees) for 15 minutes.

When I have more time and the buttermilk available, I make this recipe
from Martha Stewart. The biscuits are fabulous!
Buttermilk Biscuits
(A Martha Stewart Recipe)
2 cups flour
2 tsp. Baking powder
1 tsp. Salt
1/4 tsp.    Baking soda
1/2 cup (1 stick) cold butter
1/2 cup buttermilk
1/2 cup heavy cream

Preheat oven to 375 degrees.

Combine dry ingredients.  Cut in butter.  Combine buttermilk and cream,
and stir in with fork.

Pat dough out to 1-inch thick rectangle.  Cut out biscuits.

Place 1 inch apart on ungreased baking sheet.

Brush with more buttermilk.

Bake for 22-24 minutes, until lightly browned.

Serve immediately.


If you want to use biscuits for shortcake, add from 1-3 TBSP. sugar to
the dry ingredients.

Both of these recipes make delicious biscuits! Enjoy!
Penny


On 9/6/20, Rebeca V via Cookinginthedark <cookinginthedark@acbradio.org> wrote:
> Hi sweet friends, I know it’s been a while. but I was wondering if any of
> you guys had a few recipes for biscuits from scratch that you would like to
> share. I found one on one of the recipe up that I have on my smart phone
> but I wasn’t too crazy about it.
> For some reason, I felt like the door was missing something. Hope you all
> have a lovely weekend.
> Sincerely, Rebeca and family
> _______________________________________________
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> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
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