Anyone know how much cream is needed in Joanna Fluke's recipe below? Not clear in the audio book. Thanks. Scandinavian Almond Cake (Mystery)~ 1 stick butter 1 ¼ cup sugar Egg ½ tsp. baking powder 1 ½ tsp. almond extract Question cup cream 1 ¼ cup flour ¼ cup sliced almonds
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