GLUTEN FREE RICE FLOUR DROP BISCUITS
Dry Ingredients: 1 3/4 cups white rice flour 1/2 cup brown rice flour 3/4 tsp. salt 1 tsp. white Sugar 3 tsp. baking powder 1 tsp. Xantham gum (This can be skipped if you don't have it, but it makes the consistency quite lovely.) Optional: Herbs and spices, such as garlic and onion powders. Optional: If you have no brown rice flour, substitute 1/2 cup white rice flour. Wet Ingredients: 1/3 cup butter and oil (to total 1/3 cup) 1 cup milk 1 egg (Optional: Grated cheese) Preheat oven to 400F Mix dry ingredients; (Optional: add spices or herbs here.) Mix in butter with pie crust cutter. Stir in oil. Stir in milk until you get the consistency desired. Stir in egg. (Optional: Mix in grated cheese). Dough should be stiff enough so that it can be shaped slightly. If it isn't, try adding more rice flour. (Optional: If the dough is stiff enough, you can tuck things like sausages in, like pigs in blankets.) Bake at 400F for 10 to 15 minutes. "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." 🙏 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
