Moist And Easy Corn Bread Using Bisquick, From Arlette
Ingredients: 1 c. milk 2 c. Bisquick 2 sticks butter 1/2 c. sugar 1/2 tsp. baking soda 3 tbsp. corn meal 1 egg Melt butter. Mix all ingredients together in a 13 x 9 baking dish. Bake at 350 degrees for 35 minutes. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
