Good question. I would think that you may want to stir in by hand whatever sweetener or add-ins you are using. The purpose of whipping the block cheese is to incorporate air into it and make it more spreadable. Just my thoughts and nothing scientific! Lori
-----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Wendy via Cookinginthedark Sent: Tuesday, October 13, 2020 1:36 PM To: 'Cooking in the Dark' <cookinginthedark@acbradio.org> Cc: Wendy <wdywms...@gmail.com> Subject: [CnD] Whipped Cream Cheese So happy we are back up & running, & thank you! Really missed this list. I do have a question. Can Whipped Cream Cheese be used in a frosting recipe? Wendy _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- This email has been checked for viruses by AVG. https://www.avg.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
