Kevin, If it's the hashbrown casserole I'm thinking of, yes, it's really good. There are no leftovers when I make it here, so no freezer meals get made from it. Have fun making it. Don't be afraid to get your hands dirty to make sure everything is evenly distributed both when mixing and spreading into the pan. It's a winner to take to potlucks, too.
More Later, Dani On 12/1/20, margo Downey via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > I usually melt butter for 13 seconds. > > Margo and isis > > -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Immigrant via Cookinginthedark > Sent: Tuesday, December 01, 2020 7:41 PM > To: 'Cooking in the Dark' > Cc: Immigrant > Subject: Re: [CnD] How do you melt a stick of butter in the microwave? > > Wow, must be a powerful microwave. > > -----Original Message----- > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of > Sugar Lopez via Cookinginthedark > Sent: Tuesday, December 1, 2020 6:18 PM > To: 'Cooking in the Dark' <cookinginthedark@acbradio.org> > Cc: Sugar Lopez <sugarsy...@sbcglobal.net> > Subject: Re: [CnD] How do you melt a stick of butter in the microwave? > > Hi Kevin > I just did that this morning. > I put a stick of butter in a handy microwave bowl, and put it on for 10 > seconds, then I checked it. For me it took a couple more seconds to metl > completley So I would start with 10 seconds and go from there. > Good luck > sugar > > “How lucky I am to have something that makes saying goodbye so hard.” > - - Winnie the Pooh > > Please walk with me through a second chance of life: > https://www.gofundme.com/sugars-transplant-journey > > -Sugar, ❤😘 > > -----Original Message----- > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of > Kevin Minor via Cookinginthedark > Sent: Tuesday, December 1, 2020 3:12 PM > To: cookinginthedark@acbradio.org > Cc: Kevin Minor <kmino...@outlook.com> > Subject: [CnD] How do you melt a stick of butter in the microwave? > > Hi. > > I've decided to attempt to make a hash brown casserole, and one of the > ingredients is a stick of melted butter. Rather than try to pour it into the > mixing bowl from a hot item on the stove, I've decided to use my handy dandy > microwave to do the deed. I've never done this before, so I'm looking for > any pointers that I can get. What should I put the butter in to nuke it? Do > I break up the stick, or leave it whole? Should I let it warm for a few > minutes at room temperature? Also, how long do I microwave it? > > That's all I can think of. If there are other things I need to know, please > tell me. I'll share this recipe soon. It takes a 9 by 13 dish to bake in, > and it calls for 2 pounds of shredded hash browns, so it's a lot. It's very > good. > > Have a blessed day and don't work too hard. > > Kevin and Jilly > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
