DB Italian Lemon Cookies
These delicate lemon cookies have excellent flavor and an interesting texture. They are perfect for adding variety to a cookie tray. Recipe Yield: 27 Servings Serving Size: 2 cookies View Online <https://diabeticgourmet.com/diabetic-recipes/italian-lemon-cookies> / Print Version <https://diabeticgourmet.com/diabetic-recipes/italian-lemon-cookies/print/> Ingredients 1/2 cup light butter 2 tablespoons vegetable oil 3/4 cup Splenda No Calorie Sweetener, Granulated 1 tablespoon vanilla extract 1/4 cup egg substitute 3 tablespoons lemon juice 1 tablespoon grated lemon zest 1 1/2 cups all-purpose flour 1/4 cup cornmeal 1 teaspoon baking powder 1/8 teaspoon nutmeg Directions Preheat oven to 325 degrees F. Lightly oil a cookie sheet and set aside. Blend together butter, Splenda Granulated Sweetener, and vanilla in a medium sized mixing bowl until butter is softened. Add egg substitute, lemon juice and zest. Mix briefly. Add flour, cornmeal, baking powder and nutmeg. Mix using a hand mixer on low speed (or by hand) until dough is formed. Do not over mix. Remove dough from bowl and divide in half. Roll each half into a log approx. 1 inch thick in diameter. Cover with plastic wrap and freeze 1-2 hours, allowing dough to chill and become firm. Remove dough from freezer, unwrap and cut into slices approximately 1/4 inch thick. Place cookies on prepared cookie sheet. Bake in a preheated 325 degrees F oven 8-10 minutes or until lightly browned. Nutritional Information Per Serving: Calories: 160 Fat: 7 grams Saturated Fat: 4 grams Fiber: 1 grams Sodium: 55 milligrams Cholesterol: 30 milligrams Protein: 2 grams Carbohydrates: 19 grams Sugars: 7 grams Source: Splenda Bless us Lord, this Christmas, with quietness of mind; Teach us to be patient and always to be kind. 🙏 I appreciate the second chance of life at: https://www.gofundme.com/sugars-transplant-journey -Sugar, ❤😘 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark