Thanks for the recipe. This sounds good except the dried cranberries I would guess has sugar. I would think it would be better to use regular cranberries.
-----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sugar via Cookinginthedark Sent: Saturday, December 19, 2020 4:28 PM To: CND <Cookinginthedark@acbradio.org> Cc: Sugar <sugarsy...@sbcglobal.net> Subject: [CnD] PAN-SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS PAN-SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS Serves 3-4 1 pound brussels sprouts, de-stemed and halved 1/2 cup dried cranberries 1/3 cup gorgonzola cheese, crumbled 1/3 cup pecans 1/2 cup barley 1 tablespoon maple syrup 1 tablespoon balsamic vinegar 2 tablespoons olive oil Salt & pepper Prepare barley according to package instructions. Heat brussels sprouts and olive oil in a skillet over medium heat. Season with salt & pepper. Cook for 7-9 minutes. Add balsamic vinegar and maple syrup. Stir to coat and remove from heat. Toss barley, sprouts, cranberries, and pecans in a large bowl. Top with gorgonzola. Bless us Lord, this Christmas, with quietness of mind; Teach us to be patient and always to be kind. 🙏 I appreciate the second chance of life at: https://www.gofundme.com/sugars-transplant-journey -Sugar, ❤😘 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark