CONFETTI CANDY 1 1/2 lb. white chocolate
1 can Eagle Brand milk 1 c. red and green candied cherries 1 c. pecans 1/8 tsp. salt 1 tsp. vanilla Heat milk slowly in heavy saucepan, stirring to avoid sticking. Add all other ingredients and stir well. Pour into Pyrex dish that has been sprayed with Pam and covered with wax paper. Let cool and then cut. Do not let set overnight before cutting. Bless us Lord, this Christmas, with quietness of mind; Teach us to be patient and always to be kind. 🙏 I appreciate the second chance of life at: https://www.gofundme.com/sugars-transplant-journey -Sugar, ❤😘 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
