Hi, I plan to make these today. I am going to chill them over night and bake in 
the morning

I am going to add dried pineapples and dried cranberries instead of the raisins.

 

Sugar

 

Oatmeal Two-Raisin Cookies With Walnuts

Makes about 3 dozen

 

1     cup walnuts

2     cups flour

1     teaspoon baking powder

1     teaspoon baking soda

3/4     teaspoon salt

2 1/2     cups old-fashioned rolled oats (not instant)

3/4     cup dark raisins

3/4     cup golden raisins

1     cup (2 sticks) unsalted butter, at room temperature

1     cup packed dark brown sugar

3/4     cup granulated sugar

2     eggs

2     teaspoons vanilla extract

 

1. Set the oven at 350 degrees.

In a baking dish, toast the nuts for 10 to 12 minutes, turning often, or until 
they are aromatic.

Set aside to cool.

Coarsely chop the nuts.

2. In a bowl, whisk the flour, baking powder, baking soda, and salt just to 
blend them;

set aside.

3. In another bowl, mix the oats, raisins, and walnuts;

set aside.

4. In an electric mixer, cream the butter with the brown and granulated sugars 
until light and fluffy.

Beat in the eggs, one by one, followed by the vanilla.

5. With the mixer turned to the lowest speed, gradually add the flour mixture.

 

6. Remove the bowl from the mixer stand. Stir in the oatmeal mixture until just 
combined.

Scrape down the sides of the bowl and cover with plastic.

Chill dough at least 3 hours and for up to 24 hours if possible.

7. Set the oven at 350 degrees.

Line 2 baking sheets with parchment paper.

8. Using a 1/4 cup measure, make mounds of the dough on the sheets, spacing 
them about 2 inches apart.

Bake the cookies for 15 to 18 minutes or until they are golden at the edges but 
still slightly soft in the centers.

Transfer to wire racks to cool.

 

 

Bless us Lord, this Christmas, with quietness of mind; Teach us to be patient 
and always to be kind.

 

🙏

I appreciate the second chance of life at:

https://www.gofundme.com/sugars-transplant-journey

-Sugar, ❤😘

 

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