Hi Listers. I have made this and it is delicious. I used homemade biscuit dough. Thank you for this, Sugar. Happy New year to everyone and be safe. Celebrate with caution.
With Warm Regards: Regina Brink President, ACB Capital Chapter of California Council of the Blind Find me at: https://facebook.com/reginamarie Follow me on: https//:www.twitter.com/mamaraquel -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Sunday, December 27, 2020 5:57 AM To: 'Cooking in the Dark' <cookinginthedark@acbradio.org> Cc: m51penning...@gmail.com Subject: [CnD] Easy Chicken and Dumplings, From Sugar Easy Chicken and Dumplings, From Sugar 4 chicken breasts, skinned & boned 2 Tbsp. butter 2 (10 3/4 oz) cans cream of chicken soup, undiluted 1 sm. onion, diced 2 (8-count) cans refrigerated biscuits To make chicken: Place the chicken, butter, soup & onion in crock pot & fill with water to cover. Cover & turn heat setting to high. Cook for 5-6 hrs. or until chicken is cooked through and no longer pink inside. To make dumplings: Approx 30 min. before servings, tear biscuit dough into pieces (or cut each biscuit into fourths) & drop in soup mixture in crock pot. The biscuits will turn into your dumplings. Test readiness of dumplings by cutting a piece in half; if it's center is dry & not doughy the dumplings are ready to eat. Be sure to put the cover back on the crockpot after you have dropped the pieces of biscuits into the soup mixture to cook. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
