REBECCA'S CHICKEN CORN CHOWDER, Printed from COOKS.COM
1 (16 oz.) can new potatoes-buy whole and cut into chunks 1 can Rotel tomatoes with lime and cilantro 1 can corn, undrained 1 can Cheddar cheese soup 1 can cream of chicken soup 1 can chicken broth 4 boneless, skinless chicken breasts scallions shredded cheese Cook chicken breasts with the can of chicken broth in the crock-pot until tender. (Can put frozen breasts in the crock pot in the morning and cook on low all day.) Put the first 5 ingredients into a large pan then add the cut up cooked chicken and broth. Heat through. Garnish with scallions and shredded cheese Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
