Here is Dale's mushroom bomb recipe as I believe he intended it to be. If I am wrong, he can correct me, but I think I am on safe enough ground here. At any rate this is how I would make these, but I would go really easy on the pepper flakes, reducing my bomb to a fire cracker.
Dale Campbell's Mushroom Bombs one package, one pint whole white mushrooms, stemmed and washed 1 package (8 ounces) cream cheese 2 tablespoons red pepper flakes 1 pound of bacon, directions Note: I marinate the mushrooms in beef broth for about an hour to 2 hours before making the wraps. soften the cream cheese and add in the red pepper flakes. mix well and set aside. Add more or less pepper according to your taste. Fill the mushroom cap with some of the cream cheese mixture. Add just enough to fill the cap fully but not so much as it is piled up really high. I cut the bacon strips in half as a half of a strip of bacon will go around the mushroom nicely. Wrap the bacon around the outside of the mushroom and hold in place with a toothpick. I push the toothpick through the mushroom so it comes out the other side and will hold the bacon in place a little better. The bacon will overlap when wrapped so start there with the toothpick and press through. I grill these on the indoor grill for about 6 minutes. You can also broil them for about 10 minutes or bake at 400 for about 20 minutes. Enjoy! Pamela Fairchild <pamelafairch...@comcast.net> -----Original Message----- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Thursday, January 14, 2021 12:18 PM To: 'Cooking in the Dark' <cookinginthedark@acbradio.org> Cc: m51penning...@gmail.com Subject: [CnD] Dale Campbell's Mushroom Bombs Dale Campbell's Mushroom Bombs sorry for the delay...the mice are not pulling their weight around Blind Mice Mart. one package, one pint whole white mushrooms, destemed and washed 1 package (8 ounces) cream cheese 2 tablespoons red pepper flakes 1 pound of bacon, directions soften the cream cheese and add in the red pepper flakes. mix well and set aside. Add more or less according to your taste. I cut the bacon strips in half as a half of a strip of bacon will go around the mushroom nicely. Wrap the bacon around the outside of the mushroom and hold in place with a toothpick. I push the toothpick through the mushroom so it comes out the other side and will hold the bacon in place a little better. The bacon will overlap when wrapped so start there with the toothpick and press through. Fill the mushroom cap with some of the cream cheese mixture. Add just enough to fill the cap fully but not so much as it is piled up really high. I grill these on the indoor grill for about 6 minutes. You can also broil them for about 10 minutes or bake at 400 for about 20 minutes. Note: I will marinate the mushrooms in beef broth for about an hour to 2 hours before making the wraps. Enjoy! _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
