----[Please read http://ercoupers.com/disclaimer.htm before following any advice in this forum.]----
Now you're making me hungry and I'm right here in the middle of all of
it. You forgot to mention
Tillamook Cheeze which is made just down the road from the HUGE Blimp
hangar of WWII fame. (The largest
wooden structure in the world) where the "Oregon Ercoupe Erforce" has had
several fly-ins to visit the
museum and then down the road to the Cheeze and Ice Cream factory. Mmm,
Mmm, Good!!!
Bob Saville
Georgia Trehey wrote:
> Bob and other Northern Left Coast Folks,
>
> I think that we have everybody's attention now with the regional food
> talk. Duh, I finally got it. THAT'S how we get the others to fly out
> here for Fly-Ins, etc. We need to entice them with the FOOD. And we
> haven't even started talking about our delectable salmon - baked,
broiled,
> BBQ'd, or smoked, with our local crusty sour dough bread, Loleta cheese
> (wins awards at the CA State Fair all the time), fresh greens from the
> farmers' market with an herb-vinagrette or honey mustard dressing, a
> choice CA or OR wine, or maybe a brew from one of our
> many micro-breweries, and for desert, blackberry cobbler, heated, with
> some local vanilla or maybe blackberry ice cream melting on top. (Our
> cows here are very happy with all the green grass, clean air, and
> abundant water. Diary products from our local Ferndale are cows are the
best
> I've ever had.
> Mmmmmmmmmmmmm
>
> Spook
>
> On Thu, 4 Oct 2001, Mi Vidaloca wrote:
>
> > ----[Please read http://ercoupers.com/disclaimer.htm before following
any advice in this forum.]----
> >
> > When I was in Oregon along the coast line a couple of years ago and I
had
> > some Marion Berry Pie, incredible and even better was a pie I had
there
> > that was a combination of Marion berry, black berry and Peach. That
was
> > really something else. Wish I could get some of that here in Texas
> > Dave
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