We've got the "standard" Bunn 2-burner coffee maker like this model:
http://www.amazon.com/Bunn-2-Burner-Coffee-Maker/dp/B004SIOYHU We filter our cold water line at the sink, which helps with the flavor, along with buying good coffee. We stock Community Coffee's dark roast and Duncan Donuts' coffee. We'll also buy coffee, when possible, from local roasters. Honestly, I think that institutional burnt flavor comes from bad water, cheap coffee and dirty decanters. (I kinda' got used to it, being former military). Cheers! Pat On Jul 21, 2011, at 2:00 PM, Angel Kwiatkowski wrote: > I'm pondering an upgrade to a commercial coffee maker but I don't want > our coffee to taste like the Burnt Federal Government Coffee I was > subjected to at former jobs. What kind of commercial coffee maker do > you use for your space, what was the cost AND is it worth it? > > Angel -- You received this message because you are subscribed to the Google Groups "Coworking" group. To post to this group, send email to coworking@googlegroups.com. To unsubscribe from this group, send email to coworking+unsubscr...@googlegroups.com. For more options, visit this group at http://groups.google.com/group/coworking?hl=en.
