We at vaga.co have had several meetings or workshops booked in restaurants that open their doors in the morning hours (before lunch) or midday (in dinner-only restaurants). It is definitely great meeting space that is otherwise idle. And often there are people at the restaurant anyways (cleaning or prepping for the day).
On Friday, March 6, 2015 at 3:16:11 PM UTC-5, Steve King wrote: > > The article In First, American Spent More in Restaurants Than Grocery > Stores > <https://www.yahoo.com/food/for-the-first-time-ever-americans-spent-more-in-112803758886.html> > > is interesting on several levels. But this quote really caught my eye: > > Weinberg also noted that nearby companies have begun using her restaurants > as meeting places, which she believes is part of a larger trend. “We never > used to open our restaurants between lunch and dinner, because it didn’t > seem worthwhile,” she explained. “But we do now because people use them for > business meetings. They’d rather do it at our communal table, drinking a > cocktail, than their offices.” > > > Interesting trend - anyone else seeing this? > > Steve > -- Visit this forum on the web at http://discuss.coworking.com --- You received this message because you are subscribed to the Google Groups "Coworking" group. To unsubscribe from this group and stop receiving emails from it, send an email to coworking+unsubscr...@googlegroups.com. For more options, visit https://groups.google.com/d/optout.
