-Caveat Lector-
Not a word of the article is believeable, to me, since we have cooked
virtually all our meals since 1984 by microwave and microwave
convection. In fact, we don't even own a stove anymore. Healthwise,
other than 2 or 3 colds in those l5 years, we are in perfect health,
while those around us that we know have all manner of illnesses.
Further, I notice there are no references that are checkable, to
verify this article. It simply isn't believeable when I reflect on
our own experiences with microwave cooking.
Perhaps its not how folks are cooking their food, but what is in that
food, that is making them ill?
BL.
> -Caveat Lector-
>
> -------- forwarded message --------
> From: [EMAIL PROTECTED]
> To: [EMAIL PROTECTED]
> Date: Sat, 16 Jan 1999
> Subj: MICROWAVE MADNESS
>
> This article received on 1/14/99 from John Thomas, author
> of "Young Again! - How To REVERSE The Aging Process,"
> 1-800-231-1776.
>
>
> THE EFFECTS OF MICROWAVE APPARATUS ON FOOD AND HUMANS
>
> Microwave cooking ovens were originally researched and
> developed by German scientists to support mobile operations
> during the invasion of the Soviet Union. Had they perfected
> electronic equipment to prepare meals on a mass scale, the
> Nazis could have eliminated the logistical problems
> connected with cooking fuels while producing edible products
> in far less time than they could using traditional
> campfires.
>
> After the war, the Allies discovered the medical research
> and documentation concerning these apparatuses. The papers
> and experimental microwave equipment were transferred to the
> U.S. War Department and classified for reference and
> scientific investigation. The Soviet Union also retrieved
> some of the devices and began to experiment on them
> separately.
>
> The Russians - who have done the most diligent research into
> the biological effects of microwave ovens - have OUTLAWED
> THEIR USE and issued an international warning about the
> biological and environmental damage that can result from the
> use of this and similar-frequency electronic apparatus.
>
>
> MEDICAL RESEARCH SUMMARY
>
> The most significant German research concerned with the
> biological effects of microwaves was done at the Humboldt
> Universitat zu Berlin in 1942-43, during the Barbarossa
> military campaign. Beginning in 1957 and continuing up to
> the present, Russian studies in the field have been
> conducted at the Institute of Radio Technology.
>
> In most research, the foods were exposed to microwave
> propagation at an energy potential of 100 kilowatts per
> cubic centimetre per second to the point considered
> acceptable for sanitary normal ingestion.
>
> The observations made by the German and Russian microwave
> researchers will be presented here in three categories:
> cancer-causing effects, destruction of nutritive value and
> biological effects of direct exposure of humans to microwave
> emissions.
>
>
> 1. MICROWAVED FOODS CAUSE TUMORS
>
> The following effects have been observed when foods are
> subjected to microwave emissions.
>
> Effects on the foods themselves
>
> Meats: Heating prepared meats sufficiently to insure
> sanitary ingestion creates d-nitrosodiethanolamine, a
> well-known cancer-causing agent.
>
> Proteins: Active-protein, biomolecular compounds are
> destabilized.
>
> Increase In Radioactivity: A "binding effect" between
> the microwaved food and any atmospheric radioactivity is
> created, causing a marked increase in the amount of alpha
> and beta particle saturation in the food.
>
> Milk and Cereals: Cancer-causing agents are created in the
> protein-hydrolysate compounds in milk and cereal grains.
>
> Frozen Foods: Microwaves used to thaw frozen foods alter
> the catabolism (breakdown) of the glucoside and galactoside
> elements (see Note 1).
>
> Vegetables: Even extremely brief exposure of raw, cooked or
> frozen vegetables to microwaves alter alkaloid (see Note 2)
> catabolism.
>
>
> Resulting effects on the human body
>
> Digestive System: The unstable catabolism of microwaved
> foods alters their elemental food substances, causing
> disorders in the digestive system.
>
> Lymphatic Systems: Due to chemical alterations within food
> substances, malfunctions occur in the lymphatic system,
> causing a degeneration of the body’s ability to protect
> itself against certain forms of neoplastics (cancerous
> growths).
>
> Blood: A higher-than-normal percentage of cancerous cells
> in blood serum (cytomas) can be seen in subjects ingesting
> microwaved foods.
>
> Their residual magnetism effect can render the psychoneural-
> receptor components of the brain more subject to influence
> by artificially induced, microwave-radio-frequency fields
> from transmission stations and TV relay networks.
>
> Free Radicals: Certain trace-mineral molecular formations
> in plant substances - in particular, raw-root vegetables -
> form cancer-causing free radicals.
>
> Increased Incidence of Stomach and Intestinal Cancers:
> A statistically higher percentage of cancerous growths
> result in these organs, plus a generalized breakdown of the
> peripheral cellular tissues and a gradual degeneration of
> digestive and excretory functions.
>
>
> 2. MICROWAVES REDUCE FOOD VALUE
>
> Microwave exposure caused significant decreases in the
> nutritive value of all foods studied. The following are
> the most important findings to date.
>
> Vitamins And Minerals Made Useless: In every food tested,
> the bioavailability (see Note 3) of the following vital
> nutrients decreased: Vitamin B complex, vitamins C and E,
> essential minerals and lipotropics.
>
> Vital-Energy Fields Devastated: The vital-energy-field
> content of all tested foods dropped 60 to 90 percent.
>
> Digestibility of Fruits and Vegetables Reduced: Microwaving
> lowers the metabolic behaviour and integration-process
> capability of alkaloids, glucosides, alactosides and
> nitrilosides (see Note 4).
>
> Meat Proteins Worthless: It destroys the nutritive value of
> nucleoproteins (see Note 5) in meats.
>
> All Foods Damaged: It greatly accelerates the structural
> disintegration of all foods tested.
>
>
> BIOLOGICAL EFFECTS OF MICROWAVES
>
> Exposure to microwave emissions also has a negative effect
> upon the general biological welfare of humans. This was
> not discovered until the Russians experimented with highly
> sophisticated equipment and discovered that humans can be
> adversely affected without even ingesting the foods that
> have been subjected to microwave radiation.
>
> MERELY ENTERING THE ENERGY FIELD OF THE FOOD causes such
> harmful side effects that the Soviets outlawed all such
> microwave apparatus in 1976.
>
> Here are the effects observed in humans having "direct"
> exposure to microwaves, that is, without their having
> consumed the irradiated food substances --
>
> Life-energy Field Breakdown: Persons near microwave ovens
> in operation experience a breakdown in their life-energy
> fields which increases relative to the length of exposure.
>
> Cellular Energy Decreases: The cellular-voltage parallels
> of individuals using the apparatus degenerate - especially
> in their blood and lymphatic serums.
>
> Destabilized Metabolism: The external-energy activated
> potentials of food utilization are both destabilized and
> degenerated.
>
> Cell Damage: Internal cellular-membrane potentials during
> catabolic processes into the blood serum from the digestive
> process degenerate and destabilize.
>
> Brain Circuitry Destruction: Electrical impulses in the
> junction potentials of the cerebrum degenerate and break
> down.
>
> Nervous System: Nerve/electrical circuits degenerate and
> break down while energy-field symmetry is lost in the neuro-
> plexuses (nerve centers) in both the front and rear of the
> central and autonomic nervous systems.
>
> Loss Of Bioelectric Strength: The bioelectric strengths
> within the ascending reticular (see Note 6) activating
> system (the system which controls the function of waking
> consciousness) go out of balance and lose their proper
> circuiting.
>
> Loss of Vital Energies: Humans, animals and plants located
> within a 500-meter radius of the equipment in operation
> suffer a long-term, cumulative loss of vital energies.
>
> Nervous and Lymphatic System Damage: Long-lasting residual
> magnetic "deposits" become located through-out the nervous
> system and lymphatic system.
>
> Hormone Imbalances: The production of hormones and the
> maintenance of hormonal balance in both males and females
> becomes destabilized and interrupted.
>
> Brainwave Disruption: Levels of disturbance in alpha-,
> delta- and theta-wave signal patterns are markedly higher
> than normal.
>
> Psychological Disorders: Because of the disarranged brain
> waves, negative psychological effects also result. These
> include loss of memory and the ability to concentrate,
> suppressed emotional threshold, deceleration of intellective
> processes and interruptive sleep episodes in a statistically
> higher percentage of individuals subjected to continual
> range- emission field effects of microwave apparatus, from
> either cooking apparatus or transmission stations.
>
>
> POTENTIAL USE IN MIND CONTROL
>
> Due to the creation of random, residual magnetic deposits
> and binding within the biological systems of the body
> (nervous and lymphatic systems damage) which can ultimately
> affect the neurological systems (primarily the brain and
> nerve centers), longer-term depolarization of tissue
> neuroelectronic circuits can result.
>
> Because these effects can cause virtually irremissible
> damage to the neuroelectrical integrity of the various
> components of the nervous system (see Note 7), ingestion of
> microwaved foods is clearly contraindicated in all respects.
>
> Their residual magnetism effect can render the psychoneural-
> receptor components of the brain more subject to influence
> by artificially induced, microwave-radio-frequency fields
> from transmission stations and TV relay networks.
>
> Soviet neuropsychologists at Uralyera and Novosibirsk (see
> Note 8) have theorized the possibility of psychotelemetric
> influence (i.e., affecting human behaviour by transmitting
> radio signals at controlled frequencies), causing subjects
> to comply - involuntarily and subliminally - with commands
> received through microwave transmissions acting upon their
> psychological energy fields.
>
> For this reason, and due to the 28 other contradictions
> listed above, the use of microwave apparatus in any form is
> definitely ill-advised. Present scientific opinion in many
> countries clearly opposes them, as exemplified by the
> mentioned Soviet Ban.
>
>
> Notes:
>
> 1. Two groups of glycogides, the first containing glucose
> the containing galactose. Glycosides are a group of sugar
> derivatives found widely in plants. Galactose is a white,
> crystalline sugar that results when lactose (milk sugar)
> reacts with water.
>
> 2. Colourless, crystalline and bitter organic substantial,
> e.g. caffeine, morphine and strychnine. Found in plants
> they have alkaline properties, contain nitrogen and can have
> a strong toxic effect on the human system.
>
> 3. The measure of how readily the body can access and use
> the nutrient.
>
> 4. Organic compounds in laetrile (vitamin B17) that contain
> trivalent nitrogen attached to one carbon atom.
>
> 5. A substance composed of a single basic protein
> (usually a histone or protamine) combined with a nucleic
> acid (such as deoxyribonucleic acid (DNA)-protein complex
> or ribonucleic acid (RNA)-protein complex).
>
> 6. Netlike.
>
> 7. L.R. Luria, Nobosibirsk. 1975.
>
> 8. Perov and Luria 1974, 1975 and 1976.
>
>
>
>.
>
>DECLARATION & DISCLAIMER
>==========
>CTRL is a discussion and informational exchange list. Proselyzting propagandic
>screeds are not allowed. Substance—not soapboxing! These are sordid matters
>and 'conspiracy theory', with its many half-truths, misdirections and outright
>frauds is used politically by different groups with major and minor effects
>spread throughout the spectrum of time and thought. That being said, CTRL
>gives no endorsement to the validity of posts, and always suggests to readers;
>be wary of what you read. CTRL gives no credeence to Holocaust denial and
>nazi's need not apply.
>
>Let us please be civil and as always, Caveat Lector.
>========================================================================
>Archives Available at:
>http://home.ease.lsoft.com/archives/CTRL.html
>
>http:[EMAIL PROTECTED]/
>========================================================================
>To subscribe to Conspiracy Theory Research List[CTRL] send email:
>SUBSCRIBE CTRL [to:] [EMAIL PROTECTED]
>
>To UNsubscribe to Conspiracy Theory Research List[CTRL] send email:
>SIGNOFF CTRL [to:] [EMAIL PROTECTED]
>
>Om
DECLARATION & DISCLAIMER
==========
CTRL is a discussion and informational exchange list. Proselyzting propagandic
screeds are not allowed. Substance—not soapboxing! These are sordid matters
and 'conspiracy theory', with its many half-truths, misdirections and outright
frauds is used politically by different groups with major and minor effects
spread throughout the spectrum of time and thought. That being said, CTRL
gives no endorsement to the validity of posts, and always suggests to readers;
be wary of what you read. CTRL gives no credeence to Holocaust denial and
nazi's need not apply.
Let us please be civil and as always, Caveat Lector.
========================================================================
Archives Available at:
http://home.ease.lsoft.com/archives/CTRL.html
http:[EMAIL PROTECTED]/
========================================================================
To subscribe to Conspiracy Theory Research List[CTRL] send email:
SUBSCRIBE CTRL [to:] [EMAIL PROTECTED]
To UNsubscribe to Conspiracy Theory Research List[CTRL] send email:
SIGNOFF CTRL [to:] [EMAIL PROTECTED]
Om
