-Caveat Lector-

>
>  (FWD) GE Food: New Articles Posted
>
>
>  Dr Beatrix Tappeser of the Institute for Applied Ecology in Freiberg,
Germany, has kindly made available the following articles, which are now
posted on the website "Genetic Engineering and Its Dangers"
<http://online.sfsu.edu/~rone/gedanger.htm>:
>
>  "Genetic engineering and the production of food stuffs: Biosafety
>  Aspects" by Beatrix Tappeser;
>
>  "The differences between conventional Bacillus thuringiensis strains
and transgenic insect resistant plants: Possible reasons for rapid
resistance development and susceptibility of non=ADtarget organisms" by
Beatrix Tappeser;
>
>  "Survival, Persistence, Transfer - An Update on Current Knowledge on
GMOs and the Fate of their Recombinant DNA" by Beatrix Tappeser,
Manuela J=E4ger, and Claudia Eckelkamp.


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