-Caveat Lector-

3/5/99
Philadelphia Enquirer
http://www.phillynews.com:80/inquirer/99/Mar/05/city/CFARM05.htm

EPA probes purple pigs, stunted crops
A malady plagues some farms in the region. ``We don't know why,'' an
official said.
By Matt Stearns INQUIRER SUBURBAN STAFF

Deformed calves. Discolored crops. Purple pigs dying by the hundreds,
then decomposing quickly.

It isn't some Old Testament pestilence. It's a here-and-now mystery
that has driven one farmer in western Montgomery County out of
business and has others in the area scared for their own businesses --
and for their health.

U.S. Environmental Protection Agency officials will visit at least
four farms today as part of a continuing effort to figure out what is
going on, said Carrie Deitzel, an EPA community-involvement
coordinator.

Thus far, the long series of reported problems, first noted in the
early 1990s, has confounded environmental and agricultural officials.
The EPA did its most recent round of soil and water testing on the
farms in January, and more tests will be run in the next few weeks.

"The data we've got back so far do not indicate any kind of
environmental or human health emergency out there," Deitzel said.
"We're looking at what needs to be done from here on out."

Deitzel acknowledged that the lack of environmental danger did not
mean the lack of an environmental problem. And the problem does not
appear to be restricted to these parts.

"This isn't an isolated thing," said Lynn Campbell Wingert, an EPA
spokeswoman. "Throughout the mid-Atlantic region, farm animals are
dying, and we don't know why. We're going to make any connection we
can to figure out what is going on here."

One farmer, Wayne Hallowell of Douglass Township, said there was no
real way to know how many farms were involved locally because it was
unlikely every farmer would be willing to cooperate with
investigators.

"A lot of farmers with something wrong won't tell anyone," Hallowell
said. "They don't want the government coming in and shutting them
down, or they're trying to sell their land. They're very tight-lipped
on that."

But problems there are -- enough that Tom Yarnall, a farmer for 30
years, finally gave up raising pigs on his Gilbertsville spread.
Yarnall still grows some corn, but spends most of his time these days
as a carpenter.

"I had almost 1,000 pigs when this thing started," Yarnall said. "In
the spring of '92, it all went downhill. We had whole litters die when
they were born."

More than 200 pigs died during a two-month period in 1993, Yarnall
said.

All displayed similar symptoms: turning a purplish color, with
newborns just not growing to maturity.

His crops also turned purple, and have been stunted for several years,
Yarnall said. "The yields are way down," he said. "They just don't do
well."

The pigs' bodies decomposed in about half the normal time, Yarnall
said. Generally, dead pigs decompose in two to seven days, depending
on the surrounding climate and other variables, said Arlen Wilbers, a
large-animal veterinarian at the Quakertown Veterinary Clinic who
examined livestock at Yarnall's farm.

"Whatever was in their system broke down their fat," Yarnall said.
"They'd turn into slop."

Kenneth Kephart, an associate professor of animal science at
Pennsylvania State University, investigated the goings-on at Yarnall's
farm.

"We went at it from a lot of different directions, and unfortunately
we came up with zero," Kephart said. "Whatever it was seemed to be
pretty persistent. It's extremely rare that you can't find at least
some evidence of what's going on." Kephart added that livestock
management might have accounted for some of the problems.

But Yarnall is not the only local farmer facing unexplained and
unusual disease among his livestock.

Merrill Mest said he had had a decade's worth at his farm, just a few
miles from Yarnall's.

"I've had health problems with cows," Mest said. "They just waste
away. They don't grow right. Couldn't live, couldn't die. Kind of
in-between."

Other cows on Mest's farm have had displaced stomachs and cystic
ovaries, he said.
"My vet says I have a lot more problems than I should," Mest said.
"But nobody knows why."

Wilbers, who is also Mest's veterinarian, said that some of the
problems again might be chalked up to livestock management.
"Some of the stuff kind of rings true" as being caused by external
problems, Wilbers said. "But there's nothing I could specifically say.

Nothing seems to crop up" as a definitive cause.
Down the road at Hallowell's dairy farm, three deformed calves were
born in a year and a half in the mid-1990s -- after nearly 50 years
without any deformed calves being born on the land.
One newborn calf weighed three times the typical birth weight. Another
was born with both a testicle and a vagina. A third was born without a
neck, without a tail and with reversed leg joints.
During the same period, Hallowell said, several calves on his farm
would not grow.
"They more or less just deteriorated on us," he said. "If we hadn't
gotten rid of them, they would have died."
And, like Yarnall, Hallowell's corn and grass have turned an
unsettling shade of purple, and they do not reach maturity.

State and federal officials say they have not given up searching for
answers. State Department of Environmental Protection spokesman Pete
Trosini said the agency would review its old records on the farms'
problems in search of "any inconsistencies or anything that might
raise a red flag."

And in today's visits, farmers will be asked to offer their
suggestions.
"We'll basically talk to them to see what their specific concerns are,
and see if they have specific places on the farms they want included
in the sampling plan," Deitzel said.
Hallowell said he suspected radiation poisoning, citing the Cabot
Corp. chemical plant in Boyertown, just a few miles from his farm.

The Cabot plant uses a wide variety of chemicals in its operations,
and was listed by the Nuclear Regulatory Commission (NRC) in 1992 as
one of 46 sites in the United States with serious and long-term
radioactive contamination that required accelerated cleanup.
"The Boyertown site had stored in mausoleums 25,000 tons of residue
product from their operations," said Michael Lamastra, a senior
project manager with the NRC.
Lamastra said the Cabot plant was removed from the NRC list after the
contaminants were transferred offsite last year.

And he said the Cabot site was on the list only because of the high
cost of moving so much radioactive waste, not because of a perceived
health or environmental danger.

Cabot officials said that the levels of radiation were low, and that
the storage methods were proper.
"I'm not aware of any incidents that could have contributed to these
types of problems," said Tony Campitelli, the plant's manager of
environmental affairs.

The EPA probably will look into Cabot's environmental record and
practices as part of its investigation, Deitzel said. But, she noted,
neither DEP nor NRC had reported problems with the firm's Boyertown
plant.

The unexpected consequences that result when industrial refuse and
farms get too close to each other could provide an explanation, said
Sarah Caspar, who is the EPA's on-site coordinator for an area in
Parkersburg, W.Va., that also has seen unexplained livestock deaths.

The affected farms in that area are near a chemical company's
landfill.
"Part of me has this feeling that as time has passed since
industrialization, things that people weren't aware of may be coming
to the fore because of time and accumulation," she said.

As the riddle continues unsolved in western Montgomery County, the
farmers say they fear for their lives as well as their livelihoods.

Yarnall, 60, and Hallowell, 44, both complained of aches, pains and
memory loss over the last few years. Hallowell said he would like to
keep farming. He also wants answers.
"If I could just get things back to normal around here," he said. "Or
if it's that deadly, let me know so I can sell out and move someplace
else. I don't want cancer, I don't want my kids getting cancer. I
don't know whom to trust."


But if the watchman see the sword come, and blow not the
trumpet, and the people be not warned; if the sword come,
and take [any] person from among them, he is taken away
in his iniquity; but his blood will I require at the watchman's
hand.
---Ezekial 33-6

Sincerely,
David E. Parsons
Denver, CO

Home Page
http://members.tripod.com/~DAVIDPARSONS/index.html

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