-Caveat Lector-

Possible biotech grain prompts expanded tortilla recall

By PHILIP BRASHER, Associated Press

WASHINGTON (October 13, 2000 8:58 p.m. EDT
http://www.nandotimes.com) - The recent recall of tortillas expanded Friday
when the nation's largest manufacturer recalled all its tortillas, taco shells
and snack chips made with yellow corn because the flour may contain an
unapproved biotech variety of grain.

The move by Mission Foods Co. of Irving, Texas, followed a decision
earlier this week by Safeway Inc. to remove all of Mission's taco shells from
its stores and an earlier recall of taco shells by Kraft Foods.

Mission said it was also switching from yellow to white corn in all its
products. A sister company, Azteca Milling, announced that it was recalling
all its flour made from yellow corn. Azteca supplied the flour for both the
Mission Foods and Kraft taco shells.

At issue is a variety of genetically engineered corn, known as StarLink, that
is not approved for human consumption because of questions about its
potential to cause allergic reactions. Federal officials say the health risk is
remote.

"Our guiding concern has been to protect the safety of the consumer, our
customers and our food products," said Steve Brunner, senior vice
president of Mission Foods.

Mission Foods is a subsidiary of Gruma S.A. of Monterrey, Mexico. Azteca
Milling is a partnership of Gruma and Illinois-based Archer Daniels Midland
Co.

Mission's recall applies to all of its tortilla products, which are sold under
both the Mission name and under a variety of private and generic labels.

The volume was not immediately known, officials said, and Mission
declined to disclose the names of supermarket chains that distribute its
products. It will be up to the stores whether to tell shoppers about the recall,
said Peter Pitts, a Mission spokesman. Mission makes about 10 percent
of the taco shells sold nationwide, he said. Information about the recall was
to be posted to the company's Web site.

Officials with Azteca Milling said they initiated their recall of the flour
because they were not confident of methods of testing for the StarLink
corn. The company plans to mill only white corn.

"Because StarLink is a yellow corn, and we believe that we need to assure
our customers and the public that products made with our flour are safe, the
surest way to bolster confidence is to make products with only white corn,"
said Dan Lynn, Azteca's president.

The corn that was detected in the Kraft and Mission taco shells is believed
to have originated at Azteca's mill in Plainview, Texas.

On Thursday, the Environmental Protection Agency said that the seed's
developer, Aventis CropScience, had agreed to cancel its license to sell
the corn.

Aventis already had suspended sales of the seed for next year's crop and
agreed to reimburse the government for purchasing all of this year's
harvest.

The corn contains a bacterium gene that makes it toxic to an insect pest.
StarLink is one of the least used varieties of biotech corn and the only one
not allowed in food.

The Food and Drug Administration has been testing various food products
for the corn, but officials have declined to discuss the results.

Critics of biotech food say the StarLink incident shows that government
regulation of genetically engineered crops is inadequate.

The government should have never approved StarLink in the first place,
until it was permitted to be used in food, said Jane Rissler of the Union of
Concerned Scientists.

"This is really a black eye to the regulatory regime," she said.

The StarLink corn has become an embarrassment to the biotech industry
and food manufacturers, who have been fighting consumer resistance in
Europe and Japan to genetically engineered crops. To date, there has
been relatively little public concern in the United States.

"It's going to create ripple effects in terms of demands for tighter
regulation" of agricultural biotechnology, said Sano Shimoda, an analyst
with BioScience Securities.

Aventis was supposed to ensure that farmers kept StarLink corn separate
from other varieties but failed to do so, government officials said. The corn
was first detected in the Kraft and Mission taco shells during tests
performed for a coalition of environmental groups opposed to biotech food.

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