As the president eats, so eats Washington
By DANTE CHINNI, Christian Science Monitor WASHINGTON (February 6, 2001 12:01 a.m. EST http://www.nandotimes.com) - If the
nation's cattle knew enough to lift their heads from the clover and sniff the
political winds, they'd be trembling by now. They are, you see, back in culinary
vogue here in Washington -- meaning the power-brokering that goes on in
restaurants across town is increasingly likely to occur over a plate of rib-eye.
So far, the shift is a subtle one. But then again, George W. Bush -- whose
affinity for his home state of Texas seems to extend to that state's cuisine -
has been in the White House only a few weeks. But history shows that where the
city's food culture is concerned, a change in the Oval Office is the biggest
change of all.
While Bush has kept a low profile mealwise, those watching the new
foodscape can count on one rule: The party in power sets the table.
"Republicans tend to eat more beef, and Democrats tend to eat more
free-range chicken," says Sally Quinn, doyenne of the Washington party scene.
Now that the GOP controls all three branches of government, the implications for
all those cattle are, well, you know.
In this town, that's no small thing. For most Washingtonians, food is much
more than simple nourishment.
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- Re: [CTRL] As the president eats, so eats Washington Agent Starling
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