-Caveat Lector-

                             Chemical Formed In Irradiated
                              Food Damages DNA
                                             htt p://www.citizen.org
                                                    3-11-1


                                In a rare opportunity to speak publicly about food
                                irradiation before a captive audience of government
                                officials and food industry executives, Public Citizen
                                this week released the world's first English
                                translation of a recent German study revealing that
                                a chemical formed in irradiated food can damage
                                DNA.

                                The study confirmed what safe-food advocates and
                                many pioneering researchers have known for more
                                than 30 years: Exposing food to ionizing radiation
                                can lead to the formation of bizarre new chemicals
                                called "unique radiolytic products" that can cause
                                serious health problems. One such chemical, known
                                as 2-DCB, caused "significant DNA damage" in the
                                colons of rats that ate the substance. The chemical
                                - - which, ironically, is a well-known "marker" for
                                determining whether food has been irradiated - -
                                has never been found naturally in any food on
                                Earth.

                                The study was conducted in 1998 under the
                                auspices of two prominent pro-irradiation
                                organizations. It was performed at one of the most
                                prestigious food irradiation labs in the world, the
                                Federal Research Center for Nutrition in Karlsruhe,
                                Germany. And it was co-funded by the International
                                Consultative Group on Food Irradiation, a United
                                Nations-sponsored organization that promotes food
                                irradiation worldwide.

                                Public Citizen released an English translation of the
                                study at a Feb. 13 meeting at the U.S. Food and
                                Drug Administration in Washington, D.C. The
                                meeting was held to preview an upcoming meeting
                                of the Codex Alimentarius Commission, which sets
                                food safety standards for most nations of the world.
                                Codex officials, meeting March 12-16 in The Hague,
                                will consider a proposal to completely remove the
                                maximum dose of radiation to which food can be
                                exposed. The current maximum dose is 10 kiloGray
                                - - the equivalent of 330 million chest x-rays and
                                enough radiation to kill a person 2,000 times over.

                                At this week's FDA meeting, Public Citizen told
                                government officials and food industry executives
                                that health authorities have used a variety of
                                excuses to dismiss dozens of studies conducted
                                since the 1950s that suggest irradiated food may
                                not be safe for human consumption. In these
                                studies, lab animals have suffered premature death,
                                a rare form of cancer, fatal internal bleeding,
                                stillbirths and other reproductive problems,
                                chromosomal aberrations, liver damage, nutritional
                                deficiencies and low weight gain. The excuses most
                                commonly given are that the studies are old,
                                inconclusive or poorly designed.

                                None of these excuses apply to the German study,
                                however, which was conducted three years ago,
                                yielded conclusive results, and was performed
                                under the guidance of cutting-edge scientific
                                protocols. Despite the study's clear findings and
                                high quality, it was distorted and dismissed by the
                                World Health Organization, which has endorsed the
                                irradiation of any food at any dose - - no matter how
                                high. And, because it had never been translated into
                                English, FDA officials never reviewed it.

                                Now, FDA and WHO officials have no excuse. Now
                                they know that irradiated food holds the true
                                potential to harm people who eat it. Now they know
                                that if they continue to approve the food industry's
                                requests to irradiate food - - such as the pending
                                request to irradiate ready-to-eat foods such as deli
                                meat and pre-cut salads - - they will be defying the
                                truth. Now they should know better. The question is:
                                Will they?





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