-Caveat Lector-

THE BIG FMD COVER-UP
or just plain incompetence?
Expand this window , weigh-up the evidence, and judge for yourself !

THE BACKGROUND

Most investigations are based upon three basic principles: facts, series of
events and speculation. Once the facts become clearer combined with the
events, then the evidence can be accessed, and generally a conclusion can be
reached.

The UK's recent and disastrous FMD outbreak is unprecedented. It is, and
will continue to cause untold misery for thousands of people in farming, the
tourist industry and rural businesses. The economic cost to the country will
be in the billions of pounds and the ripple effect could have resounding
consequences on the whole nation that could well culminate in a full blown
recession later this year.

I have been personally moved and greatly disturbed by what is happening in
our countryside by this awful disease, because I remember the 1967 outbreak
only too well. I have also been very watchful of what the authorities have
been doing over the past few weeks in their attempt to stop FMD spreading,
and what the authorities have been or intend doing to prevent the disease
from continuing to enter our island now or in the future. Because we ARE an
island one would think we have a better 'chance' of not catching a dreadful
disease such as Foot and Mouth than mainland Europe - but I'm sorry to say
that is not the case. We have a terrible record in the UK - which is all
part of the same regime that perpetuates my so-called 'Rip-Off Britain'. Our
overall safety record on so many issues and on-going catastrophes is
abysmal.

As the spread of FMD continues unabated, although the task now at hand is
awesome and logistically beyond comprehension, I am not at all impressed
with the way the FMD outbreak was handled or reported on the 19th of
February 2001. Perhaps officials did not realise the scale of the outbreak
and how fast, far and wide it was going to spread. Only today (28/03/01) did
the Prime Minister announce that there were possibly 1.3 million movements
of susceptible animals throughout the country prior to the outbreak. This is
an incredible indictment of pure and utter folly on the part of Government
to protect our interests, and our safety.

My interest in the FMD outbreak occurred on the 25th February when I spoke
with a relative of mine who had attended and was privy to all MAFF meetings.
He shall remain nameless for obvious reasons. When he told me that MAFF
suspected that the outbreak was caused by pig swill that had been possibly
been collected from Newcastle Airport and the surrounding district, but no
media or Government releases were made upon this speculation, I then started
to investigate the possibilities of HOW and WHAT caused the outbreak.

The further I dug the more suspicious I became that there might be either a
cover-up or complete incompetence over the whole matter. My suspicions were
heightened when the media reported that MAFF had been in contact with the
timber merchant PRIOR to the outbreak being announced. Coupled with my
investigation of what enforcement there currently exists governing imported
meat products and how in-flight galley waste is handled I commenced to
publish my findings on the 14th of March. Despite emailing various media,
MP's and Government departments my investigation fell on deaf ears until the
announcement of the 'proposal' to ban pig swill by Nick Brown on the 27th of
March - over one month AFTER MAFF were obviously aware of the potential
problem.

I do not propose to offer a solution towards my investigation, or the
evidence below. Any intelligent person bothering to read it in it's entirety
will quickly come to their own conclusions!



THE EVIDENCE

19th February 2001: A routine veterinary inspection at the Cheale Meats
abattoir in Little Warley, south of Brentwood, Essex, discovers "highly
suspicious" signs of foot-and-mouth disease in 27 pigs.

FACT: In early December 2000 MAFF contacted a timber merchant in
Staffordshire, and others nationwide, and made enquiries regarding the
available stocks of railway sleepers and other timber supplies. When this
story broke in early March 2001, questioned by the media, MAFF admitted they
had indeed contacted the timber merchant and stated "phone calls that were
made to timber merchants were part of a regular contingency planning
process, and they were merely updating their list of suppliers" (sic. in
case there was an outbreak of FMD because railway sleepers are often used as
combustible material for mass burning pyres). The timber merchant who
originally divulged MAFF had contacted him, rebutted by stating "there had
been no contact from MAFF since the last outbreak in 1967 when his father
had run the business". The business had in fact stopped trading in that type
of timber many years before!

Do not the above circumstances indicate that MAFF had knowledge of a
potential or actual FMD outbreak some 75 days prior to the first outbreak
being reported?

A farmer tells Farmers for Action Group that when he visited New Zealand in
November, he was asked to show all his luggage, when he asked why he was
told by customs that they were doing this on instruction from their Min of
Ag, as the UK had or were about to have FMD.

26 Feb 2001Full Story Call for ban on port feed use The National Beef
Association has called for an immediate ban on food waste taken from
airports and docksides entering animal feed systems It is alarmed that food
scraps, some which could contain the remnants of meat products manufactured
in countries known to have reported foot-and-mouth infections, can be
legally picked up by pig farmers and fed to their animals in heat-treated
swill. "The Ministry of Agriculture has said that the break-out of FMD that
is paralysing the livestock industry and the distribution chain for domestic
meat has almost certainly been triggered by infected meat products entering
the UK illegally," said NBA chief executive Robert Forster, from Riding
Mill, Northumberland. "However it must consider the possibility that it may
have been caused by contaminated meat with origins in the Near East, Asia or
other FMD infected areas becoming part of the waste food collection system
at a busy port or airport and not being properly heat-treated if it has been
taken back to a farm to be fed as pig swill." "It is appalling that a
loophole as obvious as this was not blocked years ago and we are certain
that the entire livestock industry will back our demands that it must be
shut down now."

Clearly, the authorities were aware of the pig swill and airport waste issue
early on - but did nothing.

27 Feb 2001 Full Story Brown tight-lipped on cause of deadly plague Nick
Brown was last night refusing to be drawn into speculation about what caused
the foot and mouth outbreak in Northumberland amid claims foreign food was
to blame. Burnside Farm, at Heddon-on-the-Wall is believed to have been the
source of the infection that has since spread to 12 other farms across
England. Veterinary experts believe the disease has been present for at
least two to three weeks at the pig fattening unit near Newcastle. But
Agriculture Minister Mr Brown last night ducked MPs questions on how the
disease arrived in Northumberland in the first place. His Tory shadow, Tim
Yeo, asked him to comment on suggestions it had arisen as a result of the
pig swill the animals were fed at the centre. "Was the farm in
Northumberland feeding the pigs on swill that was supplied by airports who
could have been buying food from overseas?" he asked. Newcastle East MP Mr
Brown replied that he had asked officials to draw up a list of potential
sources, but refused to answer the specific question.

28 Feb 2001 Full Story Last night a spokesman for Gateshead Council said it
was impossible for any infected overseas meat to have originated from their
meals. He said : "We only use British meat of prime quality and from a
reputable butcher in Ponteland who is a member of the National Association
of Catering Butchers. "We do not use imported meat. No imported meat goes
from us to the Waughs."

28 Feb 2001 Full Story Foreign meat theory for British outbreak As the
national crisis surrounding the foot-and-mouth outbreak spreads to the
continent and the nation teeters on the verge of an epidemic. As experts
from the Ministry of Agriculture, Fisheries and Food carry out extensive
detective work to trace the movement of suspected infected animals over the
past few weeks, other scientists are seeking to pinpoint the precise cause
of the outbreak. So far it has been determined that the foot-and-mouth bug
is almost certainly the virulent pan-Asiatic O type, which is highly
infectious. It can be carried in the air up to 40 miles over land and over
180 miles by sea, and can be transferred by humans, animals, vehicles and
farm implements. The strain is believed to have originated in South-East
Asia, before spreading to the Middle East and India. Now farmers and
scientists want to know how it reached the UK and managed to infect animals
in the North-East, the suspected seat of the national outbreak. Experts and
farmers' representatives said it was most likely to have come from infected
meat which made its way into the UK, and was then passed on to pigs. The
infected meat could have inadvertently been fed directly to the animals, or
been eventually passed on to them in food waste from restaurants and
schools, which is heated and prepared into a feed commonly known as
"pigswill".

1st March 2001 UK continues to import meat from the following countries
where FMD is endemic: Argentina , Brazil , Greece , Namibia , S Africa,
Swaziland , Zambia , Zimbabwe

12 Mar 2001 Full Story There seems to be little doubt that infected meat
brought the disease here. Given the lax way the import regulations seem to
be applied there would appear to be no difficulty in getting doubtful
material into Britain. I have a copy of a letter sent to me by a butcher
regarding checks on imported meat. This letter from his district council
came at the instigation of the Food Standards Agency and warns that because
of foot-and-mouth "it is likely imports of meat will rise considerably. Much
of the increase is expected to be from countries affected by BSE. I would
advise you to confirm with your supplier the country of origin of any
imported meat and seek assurances of compliance with BSE control measures".
Surely if the FSA is anything other than a toothless tiger, it should
insists checks are made long before meat reaches a country butcher and the
butcher should never be expected to do their policing for them. It is
admitted that the British Army is routinely fed on imported meat, some of
which is from Uganda which last year suffered a foot-and-mouth epidemic of a
similar strain to the one currently affecting British livestock. We have a
local barracks whose waste is consigned to local landfill sites, as is the
waste from the local airport and port. We thus have another potential danger
zone. No matter how carefully waste is disposed of in landfill sites, one
has only to look at the flocks of gulls which congregate there to realise
there must be something to attract them. As well as waste from these and
similar sources, a Heathrow Airport spokesman says: "We routinely detect
illegal raw meat imports of about half a ton per flight from some African
countries such as Nigeria." What we need for our future protection is a
change in attitude from Government. For years cheap food has been the aim.
This has been achieved by unscrupulous traders scouring the dustbins of the
world, abetted by a strange reluctance to apply bans to these imports by
those who have the powers to do so.

13 Mar 2001 Full Story Two pig farmers were observed collecting bins full of
unprocessed pig swill from a police training centre and taking it back to
their farm. Alan Hall Clement, 57, and his son Kenneth Alan Clement, 29,
both of West Craig Lea, Roddymoor, Crook, County Durham, admitted one charge
each of bringing unprocessed catering waste on to their farm when they
appeared before Bishop Auckland magistrates yesterday.

26th March - Ms Quin MP: "Meat imported from other European Union countries
may circulate freely within the single market, but is subject to random
checks at the point of destination within the United Kingdom"

27 Mar 2001 Full Story The man at centre of disease outbreak revealed no one
has interviewed him over feed sources. Farmer Bobby Waugh claimed that six
weeks into the foot and mouth crisis no official had yet interviewed him.
Despite his Burnside Farm in Heddon, Northumberland being the probable
source of the outbreak Mr Waugh, 55, said no one from the Government had
quizzed him over the disease. He said: "I know it sounds incredible but no
one from MAFF or the Office of Trading Standards has come to me and asked me
how the thing started. "It's madness, how can they track down how the whole
thing began if they don't ask me where I got my pig feed from and that sort
of thing? "I must be the only person I know who has been charged and found
guilty without even being interviewed. "They say they are doing everything
to crackdown on this, it's a load of rubbish and a pack of lies." A
spokeswoman for MAFF said: "I am not prepared to discuss what we may have or
have not done as part of our inquiries. It may seem like a fair question but
I will not comment Ron Clarke, spokesman for Northumberland County Council
said: "We are carrying out an ongoing investigation and it would be
inappropriate to comment further." But another Northumberland farmer Richard
Thornton said: "I must admit I am surprised no one has spoken to Mr Waugh.
It would seem that there would be one or two questions he should have been
asked at least." Mr Waugh also rubbished claims that foot and mouth could
have been caused by contaminated foreign meat used in Chinese food. The
Government was rumoured that they were to announce that infected meat
smuggled in for the restaurant trade may have sparked the outbreak.

Some portions of articles above appeared in the Northumberland News

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