-Caveat Lector-

From
HoustonChronicle.com -- http://www.HoustonChronicle.com | Section: National

Sept. 27, 2002, 7:28PM

Warming trend poses threat to maple trees, syrup they produce

By JEFF DONN
Associated Press

FERRISBURGH, Vt. -- Government-sponsored researchers have found statistical evidence
that cold-loving maples yield less sap in warmer winters. In keeping with that data, an
Associated Press analysis of syrup production over the past eight decades shows a 
decline
in every New England state except Maine -- the only one to buck the warming trend.

There is no definitive scientific proof yet that warmer temperatures take even part of 
the
blame. But University of New Hampshire forester Rock Barrett, who oversaw the
government report, fears it may already be too late for maple country.

"I think the sugar maple industry is on its way out, and there isn't much you can do 
about
that," he says.

Syrup is the soul of Vermont.

It is said that roughly one in four Vermont trees is a sugar maple. Vermonters made 
almost
60 percent of New England's 850,000 gallons of syrup this year, according to federal 
farm
data.

Every year, as winter begins to melt away, Vermont's sugarhouses come back to life. 
They
puff thick, white smoke from stainless steel evaporators that boil sap down to syrup.
Punctuated by vacuum gauges, sap-carrying plastic tubing -- a technology that is 
replacing
suspended buckets -- snakes through thick woods to collection tubs. Vermont kids, as
always, freeze maple treats in the snow.

In Ferrisburgh, in western Vermont about 60 miles from the Canadian border, the
grandchildren of syrup producer Sam Cutting Sr. already are lending a hand in the 
family
business. But the adults wonder if it will eventually be lost to future generations.

"It would be devastating, because it has been such a strong part of our heritage," says
Cutting's son, also named Sam.

Much of New England could lose its maple forests over the next century in favor of the 
more
mundane terrain of oak and hickory dominant in the warmer south, according to 
scientists
who study global warming.

Already, over recent decades, most expansion in syrup production has occurred in the
north, in colder Quebec. In the past 10 years alone, yearly production there has 
doubled to
satisfy a booming market, now eclipsing the United States fivefold, according to the 
North
American Maple Syrup Council.

Over the past 80 years, New England's typical syrup output has dropped by more than 
half,
from over 1.6 million gallons a year to less than 800,000, the AP analysis shows. 
Syrup has
dwindled to a $22 million annual regional business, according to the U.S. Department of
Agriculture.



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HoustonChronicle.com -- http://www.HoustonChronicle.com | Section: National
This article is: http://www.chron.com/cs/CDA/story.hts/nation/1593675

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