Dear Ruth, Thank you for the recipe which turned into reality tonight. It’s delicious.
Best wishes, stay safe Adrian Sent from my iPhone On 11 Jan 2021, at 07:02, Czernowitz Genealogy and History digest <[email protected]> wrote: CZERNOWITZ-L Digest for Monday, January 11, 2021. 1. [Cz-L] Tag und Nacht Cake 2. [Cz-L] TAG UND NACHT TORTE 3. [Cz-L] Day and night Torte 4. Re: [Cz-L] Day and night Torte ---------------------------------------------------------------------- Subject: [Cz-L] Tag und Nacht Cake From: AB <[email protected]> Date: Sat, 9 Jan 2021 20:00:38 +0200 X-Message-Number: 1 Good afternoon, My sons recall my mother’s Day & Night Cake (Tag und Nacht) but I cannot help. Would anybody be able to help me out ? Best wishes, Adrian Sent from my iPhone ---------------------------------------------------------------------- Subject: [Cz-L] TAG UND NACHT TORTE From: RUTH GOLD <[email protected]> Date: Sun, 10 Jan 2021 11:59:59 -0500 X-Message-Number: 2 Dear Adrian, I hope this is the cake you are looking for. I also hope you understand German, or have Google translate it for you. Good luck and bon appetite! Best regards, Ruth Glasberg Gold Tag- und Nachttorte Zutaten • Masse für den Tag 100 g Butter 120 g Staubzucker 1 P. Bourbon VZ 2 Eidotter, 2 Eiklar 140 g Mehl 1 MS Weinstein Backpulver Masse für die Nacht 100 g Butter 100 g Staubzucker 1/2 P. Bourbon VZ 1 Eidotter, 1 Eiklar 100 g erweichte Schokolade 100 g Mehl 1 MS Weinstein Backpulver Marillenmarmelade zum Füllen Schokoglasur Prise Salz Vorbereitungen Alle Zutaten eine halbe Stunde vorher bereitstellen, Mehl mit Backpulver und Zucker mit VZ versieben, zwei Tortenformen ausfetten und bemehlen Zubereitung 1. Für die Tagmasse Butter mit Zucker schaumig abtreiben. Eier trennen. Eidotter unterrühren. Eiklar mit Prise Salz steif schlagen und abwechselnd mit Mehl unterheben. Bei der Nachtmasse kommt die erweichte Schokolade dazu und nur ein Eidotter und ein Eiklar für den Eischnee. 2. Pro Masse eine Tortenform befüllen und im Rohr bei 175 °C ca. 20 Minuten backen. Machen Sie die Nadelprobe. Herausnehmen und auskühlen lassen. 3. Marillenmarmelade leicht erwärmen und die dunkle Torte damit einstreichen. Helle Torte darauf setzen und ebenfalls mit Marmelade obenauf einstreichen. 4. Schokoladenglasur lt. Rezept herstellen und die Torte damit überziehen.Adrian ---------------------------------------------------------------------- Subject: [Cz-L] Day and night Torte From: Ruth <[email protected]> Date: Sun, 10 Jan 2021 17:33:24 -0500 X-Message-Number: 3 --Apple-Mail-93DCB1AE-39B7-406F-9D89-D3811C821881 Hi Shlomo, Here is a simpler recipe of the same cake. Actually it is the one my mother used to make. Day and Night Cake (Fifi) 200 gr Ground Walnuts 200 gr Sugar 100 gr Melted bitter chocolate 2 egg yolks 4 egg whites beaten to a peak Lemon rind Mix egg yolks, sugar and chocolate. Add nuts and last the egg whites. Bake at 350 F for 30-45 min When almost ready, top with A Merengue of 3 egg whites + 100 gr sugar + 50 gr peeled almonds, finely slivered or coarse chopped Bake a few minutes or until slightly brown on top [Ruth Glasberg Gold] ---------------------------------------------------------------------- Subject: Re: [Cz-L] Day and night Torte From: "Elana K. Arnold" <[email protected]> Date: Sun, 10 Jan 2021 17:00:11 -0800 X-Message-Number: 4 --Apple-Mail=_AD01C8EE-E427-4842-95EA-C4C24DCF58B0 Ruth, this sounds delicious!! I wish I could sit at your kitchen table = and eat a piece with you. Elana K. Arnold On Jan 10, 2021, at 2:33 PM, Ruth <[email protected]> wrote: =20 --Apple-Mail-93DCB1AE-39B7-406F-9D89-D3811C821881 =20 =20 Hi Shlomo, =20 Here is a simpler recipe of the same cake. Actually it is the one my = mother used to make. =20 Day and Night Cake (Fifi) =20 200 gr Ground Walnuts 200 gr Sugar 100 gr Melted bitter chocolate 2 egg yolks 4 egg whites beaten to a peak Lemon rind =20 Mix egg yolks, sugar and chocolate. Add nuts and last the egg whites. Bake at 350 F for 30-45 min =20 When almost ready, top with A Merengue of 3 egg whites + 100 gr sugar + 50 gr peeled almonds, = finely slivered or coarse chopped =20 Bake a few minutes or until slightly brown on top =20 [Ruth Glasberg Gold] ******************************************************************************* This moderated discussion group is for information exchange on the subject of Czernowitz and Sadagora Jewish History and Genealogy. The opinions expressed in these posts are the opinions of the original poster only and not necessarily the opinions of the List Owner, the Webmaster or any other members or entities connected with this mailing list. 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