Quoting César Gómez Martín ([EMAIL PROTECTED]): > The cheese have to be sealed and the label should say that the milk > has been pasteurized.
Shame shame shame. I think we'll have to cheat again, then. No serious cheese is made from pasteurized milk, of course. _______________________________________________ Debconf-discuss mailing list [email protected] http://lists.debconf.org/mailman/listinfo/debconf-discuss
