Hi,
On Thu, Jul 16, 2009 at 10:41:23PM +0200, [email protected] wrote:
>
> There is no specific name to seek for as there is no (TTBOMK)
> "Appellation d'origine contrôlée"
> (http://fr.wikipedia.org/wiki/Appellation_d'origine_contrôlée) brand
> in Nice and surrounding area for cheese...but I bet you can find very
> good locally produced goat cheese.
Here is another secret rule for choosing cheeses:
"If it stinks, it's good."
(Of course, apply this rule in other areas at your own risk).
And now, just a message which might get the Cheese Assistant being fired:
Given that I was coming in advance; and that I know it can be -10°C in
Extremadura, but only during the winter; and that I did not know if there
would be some fridges; I did not bring any French cheeses.
So I will join the local cheese team.
There are some delicious cheeses in Extremadura!
Cheerse,
--
Nekral
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