On Fri, Jul 09, 2010 at 05:23:56PM -0700, Russ Allbery wrote: > I don't know whether this is reflected in the import regulations, but the > US FDA (Food and Drug Administration) requirement for cheese is that any > cheese aged for less than six months must be made from pasteurized milk.
My understanding of the rule you're referring to is that the threshold is 60 days, not 6 months. (It's also possible to circumvent in both legal and illegal ways, though the legal ones require not crossing US state or international borders, so can't be done before arrival.) And, as Christian suggested, I couldn't find a trace of it in the import regulations, though I don't claim to be an expert in those. - Jimmy Kaplowitz ji...@debian.org _______________________________________________ Debconf-discuss mailing list Debconf-discuss@lists.debconf.org http://lists.debconf.org/mailman/listinfo/debconf-discuss
