I am studying at Strathclyde Uni and am at present studying Hotel Hospitality. I Have a assessment and am stuck on the translation of the French language. Would you be able to help. The question is. I must translate the following into sound menu English. - Supreme de volaille Cardinal Labalu which I think is Breast of chicken in a lobster butter cream sauce served with lobster clawe & truffle - Tranche de Turbotin Poche Bonne-Femme no idea just to do with poached Turbot - Oeuf Brouilles Yvette somthing to do with eggs -Fillet de Merlan Anglaise Would you be able to help me.
