I have an interesting update. I normally use my laptop in my room, which I like to keep between 11 and 15 degrees centigrade. However, in the kitchen, where I am currently, it is around 22 degrees centigrade. After three or so hours of usage, it has yet to freeze.

Could it be that the temperature is freezing it literally? It says the operating temperature is a minimum of 5 degrees with a gradient of 15 per hour. Could this possibly be the problem?

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—A watched bread-crumb never boils.
—My hover-craft is full of eels.
—[...]and that's the he and the she of it.

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