steef wrote:
On Sunday 16 April 2006 09:37, Ron Johnson wrote:
Velveeta. There's nothing like broccoli smothered in Velveeta.
what on earth is velveeta?
*
The product of a chemistry set.
Seems to be:
American cheddar [I wonder what percentage], colby [no idea what this is
- the product of second chemistry set?], water, whey, whey protein
concentrate, sodium phosphate, skim milk, milkfat, salt, sorbic acid,
apocarotenal, annatto.
Why anyone would want to contaminate beautiful fresh crowns of organic
broccoli with this I can't begin to imagine.
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