Sorry, misspelled AHCI as ACPI. Bottom line:

SATA mode ATA: DVD writing works perfectly.
SATA mode AHCI: DVD writing has the aforementioned problems.

-- 
You received this bug notification because you are a member of Desktop
Packages, which is subscribed to brasero in Ubuntu.
https://bugs.launchpad.net/bugs/928703

Title:
  SATA mode ACPI causes problems when writing DVD-s

Status in “brasero” package in Ubuntu:
  New

Bug description:
  I have a Dell Latitude E6420 notebook, with a DVD-RW in it.
  When I write DVD-s (to DVD-R discs) the writing speed drops to almost zero 
and struggles there for about 1-2 minutes. After this the writing completes and 
the checksum test also pass. This happens 95% of the time when I write movie 
DVD-s. When I play a disk in a stand alone player which was written with 
problem indicated here, the playback also struggles at the exact same place 
where the writing had problems.

  If I disable the ACPI SATA mode in bios, the problem disappears. But I
  need ACPI because of trim command for my SSD.

  I tried with divverent disc, same problem
  I tried on Ubuntu 11.04 and 11.10, same problem.

  ProblemType: Bug
  DistroRelease: Ubuntu 11.04
  Package: brasero 2.32.1-0ubuntu2
  ProcVersionSignature: Ubuntu 2.6.38-13.54-generic 2.6.38.8
  Uname: Linux 2.6.38-13-generic x86_64
  Architecture: amd64
  Date: Wed Feb  8 09:42:03 2012
  EcryptfsInUse: Yes
  ExecutablePath: /usr/bin/brasero
  InstallationMedia: Ubuntu 11.04 "Natty Narwhal" - Release amd64 (20110427.1)
  ProcEnviron:
   LANGUAGE=en_US:en
   PATH=(custom, user)
   LANG=en_US.UTF-8
   SHELL=/bin/bash
  SourcePackage: brasero
  UpgradeStatus: No upgrade log present (probably fresh install)

To manage notifications about this bug go to:
https://bugs.launchpad.net/ubuntu/+source/brasero/+bug/928703/+subscriptions

-- 
Mailing list: https://launchpad.net/~desktop-packages
Post to     : desktop-packages@lists.launchpad.net
Unsubscribe : https://launchpad.net/~desktop-packages
More help   : https://help.launchpad.net/ListHelp

Reply via email to