Half, double over and bake. =French Rolls.= 1 pint of scalded milk, let
cool, then add 2/3 cup of yeast, 1/2 cup sugar, 2 quarts flour, small
piece of butter, worked into the flour. Pour the milk into center of
flour, and let stand over night; then knead, letting it rise very light;
then knead again, and mould, letting it rise again, and bake. =Graham
Rolls.= 2 cups Graham flour, 1 tablespoon white sugar, 1 teaspoon soda
and 2 of cream of tartar. Mix all together, and to it add cold water;
make thin and bake in a gem baker, which has been already heated and
greased. Bake in a hot oven. =Buns.= 4 cups flour, 1/2 cup sugar, sifted
together, pinch of salt; make a hole in flour and drop in 1 egg, 1 cup
milk, 1/2 cake compressed yeast, melted butter, the size of an egg.
Raise until morning. When mixed over add a handful of currants, and set
to rise until 10:30. Roll soft, cut with biscuit-cutter, and raise again
till 11:45. After baking ten minutes, rub the top with sugar and water.
=Waffles.= 2 cups sifted flour, 1-1/2 cups milk, 2 eggs, 2 tablespoons
melted butter, 1 teaspoon baking powder. =Apple Biscuit.= 2 cups flour,
2 teaspoons baking powder, 1 of salt, 1 tablespoon lard, 1 of sugar, 1
egg. Break the egg into the flour. Add sufficient milk to make a stiff
batter, and pour into a shallow pan. Pare and slice apples, covering the
top of the batter with them. When almost done, sprinkle sugar over them.
=Hominy Cake.= 1 pint cold hominy, 2 eggs, 1 tablespoon rice flour,
small piece of butter. Bake in pans, like corn cake. =Huckleberry Cake.=
4 cups flour, 1 of sugar, 2 eggs, 1 tablespoon butter, 2 teaspoons yeast
powder, 2 scant cups of milk. Stir in as many berries as the batter will
hold together, and bake in a pan. Canned berries are very good in this
way. Serve hot for lunch. To be eaten with butter. [Illustration] CAKE.
=Almond Drop Cakes.= 1 pound powdered sugar, 1/4 pound powder
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