Wait, what am I doing?

Transparent donation bin - Jeremy

- Has the bin been dropped off


On Mon, Mar 17, 2014 at 8:50 PM, Alex Weber <[email protected]> wrote:

>
> Hey everyone!
>
> We're meeting tomorrow at 6pm at SkullSpace (374 Donald).
> It's an open night, so new folks are welcome to come by and check out the
> space.
>
> The agenda follows. I hope to see everyone there!
>
>
> Membership Meeting
>
> 2014 - 03 - 18
>
>
> Meeting: Membership
>
> Date: 2014 - 03 - 18
>
> Place: 2nd floor - 374 Donald Street
>
> Time: 18:00 hours
>
>
>
>    1.
>
>    Call to Order, Introductions, Additions to Agenda
>
>
>
>    1.
>
>    Reading of Minutes
>
>
>
>    1.
>
>    Follow up
>
> Fire extinguisher purchase - Alex
>
> - Please provide information
>
> Transparent donation bin - Jeremy
>
> - Has the bin been dropped off
>
> Lockboxes - Nate
>
> - Have they been purchased?
>
> - Have they been set up?
>
> - Was a lock purchased for clear donation bin?
>
> Door remote access - Alex
>
> - What progress has been made?
>
> Servers - Colin
>
> - Were each of the owners talked to?
>
> - What are the next steps?
>
>
>    1.
>
>    Updates
>
> Wiki Updating - Nate/Michael
>
> - What progress has been made
>
> Cookbook - Nate/Michael
>
> - What progress has been made
>
>
>    1.
>
>    Action Items
>
> No action items
>
>
>    1.
>
>    Decisions Required
>
> No decision items
>
> 7.0 Events
>
> Table top day - Nate
>
> - Anything we need to know?
>
> - Any next steps?
>
> Half pints tour - Jeremy
>
> - is this going forward?
>
> - what are the dates?
>
> 8.0 Adjournment
>
>
> _______________________________________________
> SkullSpace Announce Mailing List
> Help: http://www.skullspace.ca/wiki/index.php/Mailing_List#Announce
> Archive: https://groups.google.com/group/skullspace-announce-archive/
>
_______________________________________________
SkullSpace Discuss Mailing List
Help: http://www.skullspace.ca/wiki/index.php/Mailing_List#Discuss
Archive: https://groups.google.com/group/skullspace-discuss-archive/

Reply via email to