I am an early riser (thanks to my dogs) and Sunday was no exception. I was having my morning coffee, channel surfing the TV for something that will go with my Sunday paper. What do I come upon but a HG TV show that was doing a special bit on the Napa Valley Wine Train. The chef was demonstrating how to make his famous crab stack something or another. What caught my attention was the fact that he makes a vinegrette using BR Cohn Champagne Vinegar. What a great plug! If you haven't had the chance, check out Bruce's website - the Olive Oil and Vinegar bottles are really eye catching. OK - so I was bored - I don't have my new CD to listen to - YET. Kate the Doobie Newbie and proud owner of a Pat Simmons Pick (circa 2000) _________________________ To unsubscribe from this list, send a message to [EMAIL PROTECTED] with "unsubscribe doobiefans-list" in the body.
