Re: Clear As the Driven Snowdome

[Scott Chapman]

Gina,   As usual your stories are sooo creative! I love the snow dome. Miles said it would be a good item for the Doobies store.   I know we have the on line store. I think what we need is a real store, like Jimmy Buffett has. Then we could sell all the wonderful merchandise there. And how 'bout a restaurant too! Call it, "Toulouse Street Cafe", or something like that.   Since I was a chef for many years before retiring into the golf business, I'll start writing the menu...please help with any more ideas.     Starters and Soups   Slippery St. Paul Oysters on the half shell   Mamaloi Cocoanut Fried Shrimp w/ Caribbean Currant Sauce   Cottonmouth Crawdad Etouffe` w/ Lighting Bug Rice   China Town Spring Roll w/ Almond Eye'd Ladies Sauce   Bowl of Ukiah Country Stew w/ a fade into Captain's wood oven baked bread   Toulouse Street Gumbo   Clear as the Driven Snow Consommé w/ julienne off fresh Barstow Mushrooms     Entree's   Jericho's Wild Boar Tenderloin w/ Hot and Dusty Potatoes and Catherine's Great Sauce   Rockin' Down the Highway Rock Shrimp Jambalaya   Pat's Dangerously Blackened Redfish w/ Black Water Dirty Rice   Road Angel Country Ham Steak w/ a1/2 pint of Red Eye Sauce   South Bay Abalone Steak w/ Real Love Relish   32 OZ. China Grove Porterhouse Steak w/ Preachers Potatoes and Teachers Fried Onions   South of the Border Mescal Marinated Fajitas w/ all of Rita's Trimmings   All Entree's accompanied with a glass of Bruce Cohn's wine     Desserts   Not just Another Park Another Sunday   Larry the Logger Cake   Sweet Feelin' Crème Brulee' w/ Steamer Lane Berries     More ideas, anyone?   Enjoyin' the Ride,   Scott