I wonder if the apocalypse resistant iBook will have these problems. If we had
had laptops when I was in college (and they didn't exist yet by any means), I'm
sure coffee would ave been the least of my worries about what got spilled into
it. Let's see, beer, tequila, rum, coke, vodka, lime juice, salsa and pizza
sauce (including particles of cheese grease) all come to mind on the list of
corrosive agents (oh yeah, and the sauce that squeezes out of a Subway sandwich
when you eat it). I wonder if the iBook is up to it!?! It certainly looks like
it will "party"!

Edgar Peinelt wrote:

> >A splash of coffee ran down the open lid, into the keyboard, and now the
> >keyboard writes gobbledygook on screen, and the touch-pad doesn't work.
> >
>
>
> Rory,
> I flooded my Duo keyboard twice, at one time with orange juice, which
> didn^t do much, and at another time with white wine (good Italian
> Antinori) which proved the stronger agent and almost completely ruined my
> Duo 230. I don't know about coffee, I'm a tea drinker...
> In fact the keyboard is not as much a problem as the circuitry that
> resides underneath and next to it.

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