Food, Farm, and Sustainability Institute
June 2-July 11, 2014
The Food, Farm, and Sustainability Institute at Hampshire College is an
interdisciplinary academic program focusing on food production and
sustainable agriculture, centered at the vibrant Hampshire College Farm Center.
Over a 6-week period, students will gain hands-on work experience with the
guidance of the Farm Center staff, learn through inquiry-based projects
mentored by faculty with a range of expertise, and acquire ownership of
knowledge through independent research projects.
The institute will follow food from its origin in the soil, through plant
cultivation and animal management; address issues in public health and
politics; and end up in the kitchen, breaking bread and assessing the
character of the food we produce and eat.
Summary of Key Topics include:
Agroecology; Organic and Sustainable Agriculture
Soil Health and Sustainability
Pest Management
Food Biochemistry, Microbiology, and Safety
Animals in Agroecosystems
Course Credits
Hampshire College recommends the equivalent of 8 academic credits for the
completion of this program.
Students are strongly encouraged to apply before the priority application
deadline of April 14, 2014. Admissions decisions are made on a rolling basis.
Find more information and apply here:
http://www.hampshire.edu/academics/Food-Farm-and-Sustainability-Institute.htm
Questions? Email f...@hampshire.edu or call 413.559.6843.
