Dear Entomological and Ecological Communities,
I wanted to pass along an update on the book: It's OUT! Just published
last month (July)!
This book is a comprehensive view of the emerging industry and field
studying insects as sustainable bioresources for food, animal feed and
other industrial applications. It covers everything from the historic
and cultural aspects of insect use as food through to the modern
industrialization of insects as a food ingredient, etc.
https://cricketpowder.com/insects-as-sustainable-food-ingredients/
https://cricketpowder.com/insects-as-sustainable-food-ingredients/table-of-contents/
This field is emerging as a potentially lucrative career opportunity for
new Entomologists, food scientists, engineers, biologists and others and
would make a great Text Book for courses on Insects and Society, Food
Science and other fields.
Very interested in your feedback!
Thanks and have a great week!
ATD of ATB
www.cricketpowder.com
ATD of ATB and ISI
--
Aaron T. Dossey, Ph.D.
Biochemistry and Molecular Biology
Founder/Owner: All Things Bugs LLC
Inventor of Griopro Cricket Powder ( Griopro (R) )
Capitalizing on Low-Crawling Fruit from Insect-Based Innovation
#Agriculture #Food #Sustainability #Innovation #Entrepreneur #Science
#Entomology #Biology #Protein #Innovation #Technology #CricketPowder
#CricketFlour #EdibleInsects #News #Insects #Insect Cricket Powder ,
Cricket Flour , Protein Bar , Protein Shake
ABOUT: http://allthingsbugs.com/People
LinkedIn:
https://www.linkedin.com/pub/all-things-bugs-dr-aaron-t-dossey/53/775/104
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PHONE: 1-352-281-3643
