It seems plants grown for food are typically picked for one part of the
plant: buds (cauliflower), flowers (squash), leaves (lettuce), bulbs
(onions), roots (beets), seeds (chocolate), or fruits. Is there a
species that covers four or more categories? Maybe squash/pumpkin
(flower, fruit, seeds) comes close?
--
Dr. David W. Inouye
Professor Emeritus
Department of Biology
University of Maryland
College Park, MD 20742-4415
ino...@umd.edu
Principal Investigator
Rocky Mountain Biological Laboratory
PO Box 519
Crested Butte, CO 81224