>Has anyone eaten or grown skirret?  I'm
>not sure if it is worth trying or not.
>Here is a short description.

If you are talking about eating wild ones, be careful.  Skirret is in the
same family as the deadly hemlocks.  Water hemlock in particular has
feathery leaves and parsnip-ish roots.  It's quite deadly.

I don't have access to my books on wild foods and I've never lived anywhere
where skirret goes, so I can't add any thing else to the subject.

==>paul


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