All:

I'm using 5.02.07 on the AS400 and have two partners who want to migrate to
004030, so the ISA11 is an issue.  When I called Peregrine's support desk to
see why a partner set up under 4030 is using 4010 ISA11 info, they told me
that I was the first to call regarding this new element.

It's going to be referred to programming/level 3, so I guess I'll be moving
to 5.02.08?

How long has 4030 been out?  I'm the first to call ?

Bob Scheuermann
EDI Manager
The Mentholatum Co., Inc.
707 Sterling Drive
Orchard Park, NY 14127
716.677.2500 ext. 1519
716.674.3696 fax



-----Original Message-----
From: Tim Cronin [mailto:[EMAIL PROTECTED]]
Sent: Wednesday, June 13, 2001 10:46 AM
To: [EMAIL PROTECTED]
Subject: Re: Wal-Mart 816 ISA-11


I don't have access to a TLE system at the momenet, so I can only suggest an
approach.  You might try creating a new envelope for Wal-Mart.

Say you are using ANSIFCT as the envelope.  You could make a copy of each of
the map files in the ID, Control, ANSI, directories etc.  Call them WALMART
or something.

Then your could try,
 a.  Edit the .ansi file and change the ISA11 element 9006 defintion to AN.
This might stop the syntax check.
     ( field-info 10 ISA 11 1 M ID  1  1 9006 )
      becomes
     ( field-info 10 ISA 11 1 M AN  1  1 9006 )
 b.  Edit the .id file and make the ":" a valid character for data element
9006.
     I don't know the sysntax of the ID line and don't have the book.

You may have to do more than this to the outbound envelope if you have to
send the ":" back.

Tim Cronin
Avicon
www.avicon.com
781-464-3050

-----------------

About 10 days ago Wal-Mart starting sending their 816 documents with the ISA
- 11 element containing a ":" (colon). My TLE 4.1 translator loses it's mind
and rejects this document. The error message is

ID value :, not valid for id num 9006 in seg ISA.

Has anyone else encountered this and if so how did you resolve it?

Dale Marthaller
David Oppenheimer Group
> International Marketers of Fresh Produce
www.oppyproduce.com
[EMAIL PROTECTED]
(604) 435-1386




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