Hello Group,

I need some education on Classified/Hazardous locations.

What is the difference between a product that is certified to Class I
Division 1 versus Class I Division 2?

If I had a product that was certified to Division 2, what would be needed to
make it pass Division 1 requirements?

I apologize for my ignorance, there are simply too many standards out there
and this is out of my league.

Sincerely,
Robert Loop
Engineering Supervisor
Wyle Laboratories 
Product Safety
ph - (256) 837-4411 x313
fax- (256) 721-0144
e-mail: rl...@hnt.wylelabs.com


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