Hello Scott,

Unbelievable! I've read theses standards over and over again and still 
missed that. Thanks Scott and everyone else who replied, I will sleep well 
tonight;-)

Kind regards

Jacob. 




From:
"Aldous, Scott" <scott.ald...@aei.com>
To:
<EMC-PSTC@LISTSERV.IEEE.ORG>
Date:
11/01/2012 15:40
Subject:
Re: [PSES] Steady State Conditions



There is a guideline in EN 60335-2-6, the part 2 for stationary cooking 
ranges, ovens, hobs and similar appliances. Note 101 under 11.7 indicates:
 
“Steady conditions are considered to be established if the temperature 
does not rise by more than 1 K in 15 min.”
 
I don’t know if it’s intended to be generally applicable, or if the same 
guidance is in other 60335 part 2 standards, but it seems as good a guide 
as any. 
 
Scott Aldous
Compliance Engineer
AE Solar Energy
 
 
 
From: emc-p...@ieee.org [mailto:emc-p...@ieee.org] On Behalf Of Ted Eckert
Sent: Wednesday, January 11, 2012 7:45 AM
To: EMC-PSTC@LISTSERV.IEEE.ORG
Subject: RE: Steady State Conditions
 
Long ago, when I worked with heating and cooling equipment, Underwriters 
Laboratories defined temperature stability as follows.
 
“A temperature was considered to be constant when three successive 
readings taken at 10-min intervals indicated that stabilized temperatures 
were established (no more than a 1- percent net increase between the last 
two readings).  If the temperatures measured were within 5 percent of the 
[temperature limits defined within the standard] the test was continued 
until two successive 10-min readings indicated constant temperatures.”
 
There was further clarification that if a temperature reading was cycling 
between two different points, the maximum temperature of each cycle was to 
be used. If the cycle time was less than 10 minutes, the peaks of cycles 
greater than 10 minutes apart were to be used for comparison. For cycles 
lasting longer than 10 minutes, the peaks of three consecutive cycles were 
to be used.
 
Unfortunately, UL talks in terms of percentages for temperatures. I always 
hate when UL does this, but I believe that their intention is to indicate 
percentage in terms of the temperature in degrees Celsius. 
 
Ted Eckert
Compliance Engineer
Microsoft Corporation
ted.eck...@microsoft.com
 
The opinions expressed are my own and do not necessarily reflect those of 
my employer.
 
From: Steli Loznen [mailto:st...@itl.co.il] 
Sent: Wednesday, January 11, 2012 4:33 AM
To: EMC-PSTC@LISTSERV.IEEE.ORG
Subject: Re: Steady State Conditions
 
Hi Jacob,
In some testing procedures, the temperature steady state is defined as the 
status when the variation of the temperature, measured with thermocouple, 
was less than 1 K/s.
Maybe this can help.
Best Regards,
Steli
 
Steli Loznen, M.Sc., SM-IEEE
I.T.L (Product Testing) Ltd.
Q.A & Certification Manager
Convener IEC/TC62/SC62A/MT29
Member of IEEE-PSES BoD
1, Bat Sheva St., P.O.Box 87
LOD 71100, ISRAEL
Phone:+972-8-9186100 int.203
Fax:+972-8-9153101
Mobile:+972-54-7245794
e-mail: st...@itl.co.il
www.itl.co.il
 
 
 
From: Jacob Gleeson [mailto:jacob.glee...@eu.panasonic.com] 
Sent: Wednesday, January 11, 2012 12:32 PM
To: EMC-PSTC@LISTSERV.IEEE.ORG
Subject: Re: [PSES] Steady State Conditions
 
Unfortunately not.

From: 
John Woodgate <j...@jmwa.demon.co.uk> 
To: 
<EMC-PSTC@LISTSERV.IEEE.ORG> 
Date: 
11/01/2012 09:51 
Subject: 
Re: [PSES] Steady State Conditions
 




In message 
<of830d029f.67d294e3-on80257982.0032cbc6-80257982.00341...@meluk.co.uk>, 
dated Wed, 11 Jan 2012, jacob.glee...@eu.panasonic.com writes:

>Does anyone know of a clear definition of steady state conditions when 
>conducting heating tests? I have checked a number of 60335 series part 
>2 standards and came up blank for a definition:-(

It's probably in Part 1.
-- 
OOO - Own Opinions Only. Try www.jmwa.demon.co.uk and www.isce.org.uk
John Woodgate, J M Woodgate and Associates, Rayleigh, Essex UK
Some people who are peeling the finch of the financial crisis are thinking 
of
biting a rook.

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