A number of commercial products that I've worked on met the Class B limits with 
margin.  But since they were commercial products, and were not marketed to the 
"public", marketing stayed with the Class A compliance claims to avoid any 
confusion for the customs, which meant a sizable margin to the A limit!.
Was it more expensive to make those margins to the limits?  
Just a bit, a lot more care in the layout took care of it.  Generally two more 
layers did it, along with a few layout tricks.
And being expensive commercial products with lots of $$ margin to start with, 
no real concern.
And with those margins to the limit, go ahead and make some changes, they 
probably won't affect the DOC.




>________________________________
> From: Brian Oconnell <oconne...@tamuracorp.com>
>To: EMC-PSTC@LISTSERV.IEEE.ORG 
>Sent: Wednesday, February 13, 2013 5:35 PM
>Subject: RE: Class A or Class B on Declaration of Conformity
> 
>The problem with emissions limits is their use to determine scope and
>applicability of other non-related directives and standards.
>
>Which is basis for some EMC reports that only indicate the equipment meets
>Class A limit, but the data demonstrates Class B performance.
>
>"Dinosaur-like DNA found in chicken and turkey meals" ? Probably why all
>unknown/exotic meats taste like chicken.
>
>Brian
>
>-----Original Message-----
>From: emc-p...@ieee.org [mailto:emc-p...@ieee.org]On Behalf Of John
>Woodgate
>Sent: Wednesday, February 13, 2013 2:17 PM
>To: EMC-PSTC@LISTSERV.IEEE.ORG
>Subject: Re: Class A or Class B on Declaration of Conformity
>
>Not on the DoC but in your EMC Assessment statement. It could hardly be
>a requirement on the DoC because that would have to be specified in the
>Directive.
>
>Not all standards have 'Class A' and 'Class B', and those that do don't
>all define them in the same way.
>--
>SHOCK HORROR! Dinosaur-like DNA found in chicken and turkey meals
>
>-
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