I'm allergic to shrimp, so I just kept scrolling 😉

Phil T.
The Feral Engineer

Check out my LinuxCNC tutorials, machine builds and other antics at
www.youtube.com/c/theferalengineer

On Sat, May 22, 2021, 8:16 PM dave engvall <dengv...@charter.net> wrote:

> Talk about having a bad day. Sure glad the extras were just a recipe and
> not something private. :-)
>
> Dave
>
> ps. clear down at the bottom of the post is the 'real post' about homing
> with a glass scale.
> You can delete  90% of it and won't miss a thing.
>
>
> On 5/22/21 8:09 AM, dave engvall wrote:
> >
> >      Instructions
> >
> >  *
> >    Rinse and pat the shrimp dry, then transfer to a large mixing bowl.
> >    Drizzle with 1/2 tablespoon olive oil and sprinkle with the chili
> >    powder, chipotle chili, cumin, and salt. Toss to coat evenly. Let
> >    rest while you prepare the shrimp taco sauce and slaw.
> >  *
> >    Prepare the sauce and slaw: In a food processor fitted with a steel
> >    blade, process the Greek yogurt, olive oil, garlic, jalapeno,
> >    cilantro, salt, lime zest, and lime juice. Taste and adjust
> >    seasonings as desired. Place the cabbage in a mixing bowl and toss
> >    with about 1/2 cup of the sauce. Add more sauce if you desire a
> >    creamier slaw, then reserve the rest of the sauce for serving.
> >  *
> >    Cook the shrimp: In a large nonstick skillet over medium high, heat
> >    the remaining 1/2 tablespoon olive oil. Add the shrimp and sauté
> >    just until the shrimp is cooked through and no longer translucent in
> >    the center, about 4 minutes. Do not overcook! Transfer
> >    the shrimp immediately to a plate.
> >  *
> >    Warm the tortillas (optional) and assemble the tacos: If you like,
> >    warm the tortillas in the microwave (put them in a stack and cover
> >    them with a lightly damp towel) or a 250 degree F oven while
> >    the shrimp cook. To serve, fill the tortillas with your desired
> >    number of shrimp, then top generously with the slaw, extra sauce, a
> >    squeeze of lime juice, and any other desired toppings. Enjoy
> >    immediately.
> >
> >
> >      Notes
> >
> >  * The shrimp tastes best the day it is made but can be stored in the
> >    refrigerator for up to 3 days. Since shrimp tends to dry out when
> >    reheated, I prefer to use the leftovers on top of salads. Slaw can
> >    be stored in the refrigerator for up to 2 days, and any extra sauce
> >    can be refrigerated for up to 5 days.
> >
> >
> >      Nutrition
> >
> > *Serving*: 1taco (of 8), including tortilla, shrimp, and slaw
> > *Calories*: 158kcal
> > *Carbohydrates*: 14g
> > *Protein*: 13g
> > *Fat*: 6g
> > *Saturated Fat*: 1g
> > *Cholesterol*: 1mg
> > *Fiber*: 2gSugar: 3g
> >
> > Advertisement
> >
> > Well Plated
> >
> >
> >            More from Well Plated
> >
> >  * Instant Pot Chicken Tikka Masala Recipe
> > <
> https://getpocket.com/redirect?skipSyndication=1&url=https%3A%2F%2Fwww.wellplated.com%2Finstant-pot-chicken-tikka-masala%2F&h=6e8822e7c6867bde36d360007e1940d53f9b906a6219ff5e4794b9af487efba0&nt=0
> >
> >
> >    413 saves
> >  * Harvest Chicken Skillet with Sweet Potatoes Brussels Sprouts and
> >    Sautéed Apples
> > <
> https://getpocket.com/redirect?skipSyndication=1&url=https%3A%2F%2Fwww.wellplated.com%2Fchicken-apple-sweet-potato-and-brussels-sprouts-skillet%2F&h=585682adb533bc9ea8ffbb3ac8257c1618a4645af28741047ac5159f8f29f791&nt=0
> >
> >
> >    375 saves
> >  * Slow Cooker Honey Garlic Chicken Recipe
> > <
> https://getpocket.com/redirect?skipSyndication=1&url=https%3A%2F%2Fwww.wellplated.com%2Fslow-cooker-honey-garlic-chicken%2F&h=ad049192a5acfb8395374630c2c5baf5ac54b0739d3a8b0a3581f1b7edb78a21&nt=0
> >
> >
> >    216 saves
> >
> > Advertisement
> >
> > How was it? Save stories you love and never lose them.
> >
> > ------------------------------------------------------------------------
> >
> > This post originally appeared on Well Plated and was published April
> > 11, 2018. This article is republished here with permission.
> >
> > What more easy, healthy recipes?
> >
> > Get Well Plated’s Newsletter
> > <https://erin-wellplated-com.ck.page/71d4110090/?utm_source=pocket>
> >
> > Advertisement
> >
> >
> >      More Stories from Pocket
> >
> >  *
> > <
> https://getpocket.com/explore/item/how-to-make-better-than-takeout-beef-and-broccoli-in-the-slow-cooker
> >
> >
> >
> >
> >            How To Make Better-than-Takeout Beef and Broccoli in the
> >            Slow Cooker
> >
> > <
> https://getpocket.com/explore/item/how-to-make-better-than-takeout-beef-and-broccoli-in-the-slow-cooker
> >
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> >
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> >
> >
> >
> >
> >            Cheesy Mashed Potato Pancakes Recipe
> >
> > <
> https://getpocket.com/explore/item/cheesy-mashed-potato-pancakes-recipe-video
> >
> >  * <https://getpocket.com/explore/item/how-to-make-marinara-sauce>
> >
> >
> >            How to Make Marinara Sauce
> >
> > <https://getpocket.com/explore/item/how-to-make-marinara-sauce>
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> >
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> >
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> > of products.
> > Hi,
> > Has anyone tried homing off the reference channel on a glass scale?
> > There is information on the web indicating that at least some of the
> > chinese glass
> > scales mask and compare the 4 lines each side of the reference mark in
> > addition to the reference. This might imply that the usual homing
> > routine would work.
> > I haven't tried this only because I have nothing running at the moment
> > capable of doing this.
> >
> > TIA
> >
> > Dave
> > <https://getpocket.com/tos?src=footer_v2>
> >
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