I like pie On Thu, 25 Nov 2004 14:15:11 -0800 "T. Joseph CARTER" <[EMAIL PROTECTED]> wrote:
> On Thu, Nov 25, 2004 at 09:57:49AM -0800, Mr O wrote: > > Why Engineers Don't Write Recipes > > Chocolate Chip Cookies > > > > Ingredients: > > > > 1. 532.35 cm3 gluten > > 2. 4.9 cm3 NaHCO3 > > 3. 4.9 cm3 refined halite > > 4. 236.6 cm3 partially hydrogenated tallow triglyceride > > 5. 177.45 cm3 crystalline C12H22O11 > > 6. 177.45 cm3 unrefined C12H22O11 > > 7. 4.9 cm3 methyl ether of protocatechuic aldehyde > > 8. Two calcium carbonate-encapsulated avian albumen-coated > > protein > > 9. 473.2 cm3 theobroma cacao > > 10. 236.6 cm3 de-encapsulated legume meats (sieve size #10) > > > > To a 2-L jacketed round reactor vessel (reactor #1) with an > > overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add > > ingredients one, two and three with constant agitation. In a > > second 2-L reactor vessel with a radial flow impeller operating > > at 100 rpm, add ingredients four, five, six, and seven until the > > mixture is homogenous. > > > > To reactor #2, add ingredient eight, followed by three equal > > volumes of the homogenous mixture in reactor #1. Additionally, > > add ingredient nine and ten slowly, with constant agitation. > > Care must be taken at this point in the reaction to control any > > temperature rise that may be the result of an exothermic > > reaction. > > > > Using a screw extrude attached to a #4 nodulizer, place the > > mixture piece-meal on a 316SS sheet (300 x 600 mm). Heat in a > > 460K oven for a period of time that is in agreement with Frank & > > Johnston's first order rate expression (see JACOS, 21, 55), or > > until golden brown. Once the reaction is complete, place the > > sheet on a 25C heat-transfer table, allowing the product to come > > to equilibrium. > > And the standard reply: > > - The use of a #4 nodulizer for extrusion of the final reaction mixture > is questionable. To simply dispense the mixture empirically using a > teaspoon may be preferable. > - The oven temperature is suboptimal. An increase of 4 degrees is > advisable. > - Substitution of walnuts for green peas, peanuts, or mesquite beans may > appeal to some. > - The reaction mixture needs more vanilla. > > _______________________________________________ > EUGLUG mailing list > [EMAIL PROTECTED] > http://www.euglug.org/mailman/listinfo/euglug _______________________________________________ EUGLUG mailing list [EMAIL PROTECTED] http://www.euglug.org/mailman/listinfo/euglug
