That's a refreshingly new take on evolution!
At least, I can say for myself that my preference for junk food is evolving
to a preference for fruits and vegetables :)



On Sun, Jun 19, 2011 at 12:04 AM, Rex Allen <rexallen31...@gmail.com> wrote:

> If evolution by natural selection were correct, then it seems to me that if
> the overall environment remained relatively stable for an extended period of
> time - then regardless of how it ended up, humans would be at about same
> level of happiness.
>
> A paradise or a hell, the species should evolve towards the same overall
> happiness level.
>
> We can only be "excessively" happy, or excessively unhappy, in a world that
> we aren't well adapted to.
>
> My reasoning is that happiness serves a purpose...it motivates us to do
> things that enhance our reproductive success.
>
> Unhappiness also serves a purpose...it motivates us to avoid things that
> decrease our reproductive success.
>
> Happiness is useless as a motivational tool if it's too hard *or* too easy
> to achieve.
>
> Unhappiness is useless as a motivational tool if it's too hard *or* too
> easy to avoid.
>
> There has to be some optimum "motivational" mix of happiness and
> unhappiness...and I'd think it's always approximately the same mix.
>
> Even in a hellish world, humans would be about as happy as they would be in
> a paradise...once they (as a species) had adapted.
>
> Which brings me to my next point. IF this evolutionary theory were true,
> then scientific advancements only increase human happiness to the extent
> that it puts us into situations that we're not well adapted to.
>
> AND, given enough time (and mutation), we should adapt to all scientific
> advancements...and a key part of this adaptation will be to reduce the
> amount of happiness that they generate.
>
> We can only be "happier" than cavemen when we are in a situation that we
> are not well adapted to.
>
> For instance, food. Most people really like sweets and salty greasy foods.
> Much more than they like bland vegetables and whatnot.
>
> The acquisition of junk food makes us happy *because* those things were
> hard to acquire a few hundred years ago...and if you're living in
> resource-poor circumstances, then calories and salt are just what the doctor
> ordered.
>
> BUT...we're now out of equilibrium. Junk food is at least as easy to get as
> vegetables, if not easier. So our evolved preferences push us to consume
> more than is good for us.
>
> Given time, and if we allowed heart disease and diabetes to do their work,
> the human race would eventually lose their taste for such unhealthy fare, as
> those with genetic tendencies in that direction died off. Anticipating a
> greasy meal of pizza and consuming it would no longer make us as happy.
> Because that happiness is too easily satisfied to provide the optimal level
> of motivation.
>
> In the future, I would think that our taste for junk food will decrease
> while our taste for vegetables and fruit will increase.
>
> Further, this "adjustment process" isn't just true of food. It should be
> true of everything.
>
> Even something that IS good for us will cause less happiness if its easily
> available, because there's no real harm in not being highly motivated to get
> it - since you'll get it even if you're relatively indifferent to it. Also,
> even good things can become detrimental if over-indulged in.  So, over time
> entropy will eat away at the structure that underlies the desire for that
> thing.
>
> Ya?
>
> Rex
>
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