--- In FairfieldLife@yahoogroups.com, "Alex Stanley"
<[EMAIL PROTECTED]> wrote:
>
> --- In FairfieldLife@yahoogroups.com, "rudra_joe" <[EMAIL PROTECTED]>
> wrote:
> > but cooking a small fish. that's very difficult.
>
> That's why I'm lazy and often use canned Alaskan salmon. Like today's
> veggie salmon hash of julienned red beet and carrot, asparagus,
> onion, and a can of salmon, flavored with grated fresh ginger,
> garlic, salt to taste, and a splash of mirin, served over a bed of
> romaine tossed with fresh lemon juice.
>
> Alex
++++ This is lazy? You don't know from lazy
I warmed a can of hash (corned beef) in the can, eat out of can,
no dishes-- Wife still in Florida. N.
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